"Forest Beer Garden by Chef's Live Stage Carlton" will open from July 1st to September 18th at Hotel InterContinental Tokyo Bay (Minato-ku, Tokyo). Here, in a fantastic atmosphere, you can enjoy freshly prepared dishes at the live kitchen "Chef's Live Stage" at a "friendly price".


Forest Beer Garden was planned "with gratitude so far" to commemorate the 20th anniversary of the hotel's opening. Located on the 4th floor of the hotel, it is open only in the summer in the banquet room "Carlton" with a live kitchen.


The inside of the store has a fantastic atmosphere as if you were in the forest. From the large windows, you can see the night view of Tokyo Bay in the summer, such as the Rainbow Bridge, houseboats, and Odaiba, and you can enjoy an open atmosphere while staying indoors.


The menu includes course meals based on the concept of "healthy beauty fresh". Freshly prepared dishes such as hors d'oeuvre palettes with plenty of vegetables, barbecues that go well with beer, and daily pasta are brought from the live kitchen.

Among them, the hotdish with ethnic dishes such as "Turbo sazae pie-wrapped herb flavor", "Tuna spareribs", and "Three kinds of fried ethnic dim sum" is perfect for the coming season. With a full-fledged yet unique lineup, it is likely to be very popular with women.


As for drinks, you can drink all-you-can-drink about 70 kinds of menus such as draft beer, wine, cocktails, and soft drinks. Attention is paid to a wide variety of cocktails using fruits and vegetables. More than 10 kinds of "beauty cocktails" such as "Orange Mojito", "Pina Colada" and "Cassis Tomato" are also prepared.


2 hours system, price is 6,000 yen per person. Advance tickets are 5,500 yen (purchase / payment required by June 30). All include tax and service charge. Currently accepting reservations.

The course contents are as follows.

・ Hors d'oeuvre palette special raw spring rolls (smoked salmon & avocado)
Chicken and Boiled Vegetable Tortilla Gazpacho and Tomato Jure Fresh Vegetable Stick Grissini & Vegetable Chips Prosciutto and Mixed Leaf Salad Balsamico Dressing


・ Hotdish turban shell pie-wrapped grilled herb-flavored tuna spareribs Ethnic fried dim sum 3 types Sweet chili sauce
-Fried toasted minced shrimp
-Thai style Satsuma-age
-Rice net fried spring rolls mixed meat barbecue with your favorite sauce Summer vegetable saute


・ Pasta Today's pasta in the cheese case


・ Drink (example)
Draft Beer Sparkling Wine Red White Wine Soft Drink Beauty Cocktail Shochu Whiskey

In addition to the course, an example of an a la carte menu is as follows (price does not include tax and service charge).

Cheese selection with dried fruits and petit salad 1,200 yen French fried potatoes 500 yen Onion ring fried 600 yen Freshly fried tortilla chips and avocado dip 600 yen Freshly boiled tea beans 600 yen Assorted fresh fruits and sorbet 500 yen With granite 650 yen Tropical fruit pinya corada parfait 750 yen Salt caramel ice cream glutinous sorbet wrap, with tropical fruit 1,200 yen