Shiseido Parlor "Japanese-style parfait with Japanese tea and Tanba chestnuts from Tanba Farm in Kyotanba-cho, Kyoto" and "Tanba chestnut Mont Blanc parfait to enjoy on a plate
Shiseido Parlor will be offering "Japanese Parfait with Tanba Chestnuts and Japanese Tea" and "Tanba Chestnut Mont Blanc Parfait to be enjoyed on a plate" from Shiseido Parlor.
Cafe COMSA "Chestnut Fair" "Chestnut and Persimmon Hojicha Cream Shortcake" "Chestnut and Banana Maccha Cream Shortcake
Café COMSA will hold a "Chestnut Fair. The menu includes "Chestnut and Persimmon Shortcake with Hojicha Cream" and "Chestnut and Banana Shortcake with Green Tea Cream".
Reprinted Caramel Sponge Cake" from Bunmeido Flavor that won first place in Bunmeido's Reprinted Sponge Cake voting campaign.
Reprinted Caramel Castella" is now on sale from Bunmeido. The "Caramel Castella," which was voted No. 1 in the "Reprinted Castella Voting Campaign" to determine the "No. 1 Castella to eat for a 3 o'clock snack" conducted at the Bunmeido Tokyo and Bunmeido Ginza stores, has been reprinted.
Ginza KOJI CORNER "Persimmon Tart" - persimmon pulp, cheese mousse, dried persimmon, persimmon jam and persimmon flavored sponge!
Ginza Cosy Corner's 25 limited-edition stores in Tokyo, Chiba, Kanagawa, Saitama, and Osaka prefectures will sell the "Persimmon Tart," which combines persimmon pulp, cheese mousse, dried persimmon, persimmon jam, and persimmon-flavored sponge.
Cafe COMSA "Yamae Chestnut Cake from Yamae-mura, Kumamoto Prefecture" Japanese chestnut Mont Blanc cream & Mascarpone cream!
Cafe COMSA will sell "Yamae Chestnut Cake" produced in Yamae-mura, Kumamoto Prefecture. The cake is decorated with "Yamae Chestnuts" combined with Japanese chestnut Mont Blanc cream and a mascarpone cream base.
Shiseido Parlor "Gateau Noel" "Gateau Cadeux Uit Noel" and other Christmas cakes
Shiseido Parlor will be offering Christmas cakes for the year 2022. The shop will offer a limited quantity of Gateau Noël, Gateau Cadeux Uit Noël, Cocotte de Noël au Fraise, Gateau au Chocolat, and Stollen.
Cafe COMSA "Niigata Prefecture Fig 'Koshinoshizuku' Mille Crepe" with a generous amount of Koshinoshizuku and black tea cream!
Cafe COMSA will release "Niigata Prefecture Fig 'Koshinoshizuku' Mille Crepe" using Niigata Prefecture's "Koshinoshizuku" figs.
Ginza Sembikiya "Ginza Marron Bread" with chopped dough mixed with marron paste and chestnuts with candied chestnuts and astringent skin!
Ginza Sembikiya announced on its official website that "Ginza Marron Bread" is now available. Marron paste is mixed into the dough, and chopped chestnut nectar and astringent skin are added to give the bread a chestnut flavor.
Nenrin-ke's "Mont Blanc Decoré" - Soft Mont Blanc Balm topped with chestnut-flavored chocolates
Nenrin-ke, a baumkuchen specialty store, is now accepting mail-order reservations for its autumn-only "Mont Blanc Decore". The "Mount Balm Mont Blanc," Nenrin-ke's autumn staple, is poured boldly with a thick layer of marron-flavored chocolate.
Ginza Kozy Corner "Deluxe Christmas with plenty of strawberries", "Special Mont Blanc with Japanese chestnuts from Kumamoto Prefecture" and other Christmas cakes!
Ginza KOJI CORNER will start accepting reservations for Christmas cakes. The cakes include "Deluxe Christmas with plenty of strawberries (size 4.5)," "Special Mont Blanc with Japanese chestnuts from Kumamoto Prefecture (size 4.5)," "Miroir Chocolat (size 4.5)," "Strawberry sandwich short," "Christmas chocolat," "Short decoration (size 5)," "Chocolate cake with a bear (size 4.5)," "6 Christmas Assortment," "Christmas Party (9 pieces)," "Christmas Party (12 pieces)," and "Christmas Cosy Princess Set" will be available.
Kakiyoken "Old-fashioned shioumai blanket" with wrapping paper pattern on the front and shioumai pattern on the back. Wrap it up and you'll feel like you're eating Yokohama's famous shioumai!
Sakiyoken is once again introducing a "traditional shioumai blanket". The front side depicts the wrapping paper and the back side depicts the contents, so that when you wrap yourself in the blanket, you will feel like you are eating Yokohama's famous shioumai.
Dom Dom Hamburger "Bitta Bitta Butterfish," fish fries sticking out of the bun, special butter sauce!
Dom Dom Hamburger has announced on its official website that the "Bittataki Butterfish" will be available as a limited-time menu item. The fried fish is made from a fresh whole pollock fillet, and while the size may vary by individual fish, it measures approximately 25 cm in length and weighs about 170 g. The fish has a crispy batter and a fresh, fibrous white flesh. The crispy batter and fresh, fibrous white flesh are said to be enjoyable.
Ginza Kozy Corner "Sweet Halloween Parfait" with pumpkin ice cream, red sweet potato cream and chocolate brownie!
The limited-edition "Sweet Halloween Parfait" will be served eat-in at 11 Ginza Cosy Corner stores with cafes and restaurants.
Cafe COMSA "Fig Fair" "Niigata Prefecture Fig 'Koshinoshizuku' Cake" "Fig Mont Blanc Shortcake".
A "Fig Fair" will be held at Cafe COMSA. The "Niigata Prefecture Fig 'Koshinoshizuku' Cake" and "Fig Mont Blanc Shortcake" will be on sale.
Ginza KOJI CORNER "Ginza Financier" - Chunky texture blended with rice flour! Almonds and butter aroma
Ginza KOJI CORNER will release "Ginza Financier". The "chunky" texture that Japanese people love to enjoy has been pursued, and rice flour has been blended in.
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Kentucky Fried Chicken Japan to Sell "Mother's Day 9 Piece Barrel" for 3 Days Starting May 10, Special Set for Family Fun
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7-ELEVEN's "Hand-rolled rice ball Jeonju Bibimbap" with rice and namul (beef)! Sweet and spicy gochujang (Korean red pepper paste)
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Famima's exclusive "Starbucks Melty Chocolat with Coffee Jelly" goes on sale November 14! The largest amount of coffee jelly in a chilled cup creates a textural sensation, a drink for the holiday season!
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Kocha Kaden Dessert Melting Peach Tea" is melt-in-your-mouth smooth! Fruity peaches and refreshing Ceylon tea leaves.
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Izu Imaihama Tokyu Hotel to Offer "Izu Citrus Parfait" Using Izu Citrus Fruits for a Limited Time Starting May 11, Offering a Refreshing Taste Perfect for Early Summer