Café COMSA will hold a "Chestnut Fair" from October 13 to November 6. The menu includes "Chestnut and Persimmon with Hojicha Cream Shortcake" and "Chestnut and Banana with Green Tea Cream Shortcake.

Cafe COMSA "Chestnut Fair

Chestnuts have a very long history, and many chestnuts have been excavated from the Sannai-Maruyama ruins (Aomori Prefecture: approximately 5,900 to 4,200 years ago), a Jomon-era site. Chestnuts, which are in season as autumn deepens, have been loved by people since ancient times, so much so that they are synonymous with the taste of autumn in Japan. This year's Chestnut Fair will feature two types of shortcakes with chestnuts and Japanese tea cream.

Chestnut and Persimmon Shortcake with Hojicha Cream

This shortcake allows you to enjoy the deliciousness of chestnuts and persimmons, which are autumnal delicacies in themselves. Each piece is priced at 1,100 yen (tax included).

Chestnut and Banana Green Tea Cream Shortcake

This cake is decorated with gently sweet chestnuts and moist, sweet bananas combined with matcha green tea cream. The price per piece is 1,000 yen (tax included).


Price and design differ for the Ginza store.
The Ikebukuro Seibu store offers a parfait.
Prices, designs, and delivery periods may differ depending on the availability of fruit and store location.