"Limited time mixed wakame seaweed world rice [bibimbap style]" "Limited time mixed wakame seaweed world rice [paella style]" Single-use package type!
From Marumiya Foods Industry's "Mixed Wakame" series, "Limited time mixed Wakame world rice [bibimbap style]" and "Limited time mixed Wakame world rice [Paella style]" will be on sale.
Recipe for "Marbo-Kabocha"! Sweet and chewy pumpkin with a spicy ginger and garlic sauce!
The tangy and spicy taste is appetizing! We introduce a recipe for "Marbo-Kabocha" (pumpkin with marbo). This dish is made with sweet pumpkin and juicy minced meat, tossed in a sweet and spicy Chinese sauce.
"Soup Harusame NEWSTAR Korean-style Malatang No Animal Ingredients" The spiciness of gochujang and chili peppers The flavor of vegetables!
"Soup Harusame NEWSTAR Korean-style Malatang Zero Animal Ingredients" will be released by Acecook as a new flavor of cup soup. Based on miso, soy sauce and gochujang, it is finished with the flavor of garlic and ginger flavored vegetables, and the spiciness of gochujang and chili peppers is spicy, and it is devised so that you will not get bored until the end.
Ministop "Heavy pole! Addictive garlic lunch box" Garlic pilaf, fried chicken, hamburger steak, pasta all with garlic!
At Ministop, a new product in the popular volume-based bento series, "Heavy Goku! Addictive Garlic Bento," will be released. Garlic pilaf, fried chicken, hamburger and pasta all with garlic.
"Eringi steak" recipe! Just bake it and entangle it with garlic soy sauce. It has a crunchy texture and juicy umami!
Introducing the recipe for "Eringi Steak". It's a simple menu that can be made in about 10 minutes, but it's perfect for eating with a punchy taste and texture! It is a dish that goes well with white rice and beer.
"Boiled yellowtail and potato kimchi" recipe! Easy with one frying pan Rich in flavor with sesame oil and garlic chives
Introducing the "Boiled Yellowtail and Potato Kimchi" recipe that combines yellowtail fillets, potatoes, kimchi, and garlic. You can enjoy the moist yellowtail, the crispy kimchi texture, and the punchy flavor of garlic chives.
"Sakiyoken Main Store Chinese Cuisine Kamiya Recommended Course" "Sakiyoken Main Store Italian Cuisine Ilsaggio Recommended Course" Mail Order Limited Menu Renewal
The frozen menu limited to mail-order sales, where you can enjoy the dishes of Kiyoken Main Store at home, will be renewed. "Sakiyoken Main Store Chinese Cuisine Kamiya Recommended Course" "Sakiyoken Main Store Italian Cuisine Ilsaggio Recommended Course" etc. will be prepared.
Nissui "Chkmeruli-style gratin supervised by Matsuya" Frozen food with Matsuya's "Chkmeruli pot" arranged in gratin
"Chkmeruli-style gratin supervised by Matsuya" will be on sale from Nissui. A product that arranges the popular "Chkmeruli pot" in Matsuya as gratin using Nissui's freezing technology.
Hidakaya "Chige Miso Ramen" Pork, domestic garlic, Chinese kimchi, and domestic onions finished over high heat with a unique taste and spicy spicy miso!
It was announced on the official website that "Jjigae Miso Ramen" will be released from Hidakaya. Pork, domestic chives, Chinese cabbage kimchi, domestic onion ingredients and soup are combined at once in a high-heat wok.
Ivorish A unique lineup that enlivens the holiday season, such as the winter menu "NY Butter & Nuts" and "Fruit Party".
French toast specialty store Ivorish will sell new menus "NY Butter & Nuts", "Fruit Party", "Corned Beef & Grilled Cheese", and "Roast Beef" and "Blueberry & Rare Cheese" as winter limited products.
McDonald's "Chicken McNugget 15 Pieces (with 3 Sauces)" 30% Off! "Lobster & tomato cream sauce" and "rich steak sauce" are now available!
At McDonald's, a campaign will be held to sell the popular side menu "Chicken McNugget 15 Pieces (with 3 sauces)" at 30% off for 390 yen.
"Myojo Ippei-chan Night Shop Yakisoba Omori Rich Sauce Triple Three" Meat 3 times, 3 kinds of flavored vegetable oil, mustard powder 3 times! Richly tailored special edition yakisoba
"Myojo Ippei-chan Night Shop Yakisoba Omori Rich Sauce Triple Three" will be on sale from Myojo Foods. It is a specially-designed rich yakisoba that has become a "triple three" with three "3" s, three times as much meat, three kinds of flavored vegetable oil, and three times as much mustard powder.
"Cup Noodle Seafood Kimchige Big" Miso base with kimchi, seafood and chili peppers! With squid, egg and garlic
Nisshin Foods will release "Cup Noodle Seafood Kimchige Big". A "rich spicy" cup that is addictive to the combination of kimchi, seafood, and chili peppers.
Matsuya East Japan limited "beef fillet cut steak" West Japan limited "Chicken grill with onion garlic sauce" released at the same time! Serve with "cream macaroni"
"Beef fillet cut steak" will be sold only at stores in Matsuya's eastern Japan region. Also, from the same day, "Chicken Grill with Onion Garlic Sauce" will be on sale only at stores in the western Japan region.
2 "Mushroom Recipe" "Mushroom Bread Crumbs & Parsley Grilled" "Mushroom Peperoncino Stir Fry"
Here is a summary of the "mushroom recipes" that the En-eating editorial department actually made and was delicious. "Mushroom bread crumbs & parsley grilled" and "Mushroom peperoncino style stir-fry".
1
7-Eleven's new breads: "7 Premium Apple Danish 4 pieces", "Cheese Cream Danish", etc.
2
Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
3
Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
4
Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
5
Which ice cream tastes better, Lady Boden or Haagen-Dazs? Comparison of the three classic flavors, Vanilla, Green Tea, and Strawberry, and their calorie content.