Tully's "Peruvian Inambari" Refreshing Coffee Beans! Also "Classic Zuccotto Peach & Almond" cake
Tully's Coffee will release a seasonal coffee bean, Peruvian Inambari, and a sweet, Classic Zuccotto Peach & Almond.
[Tasting] Saizeriya "Italian-style motsuni" Perfect as a snack for sake! Rich richness and sweetness of tomatoes
I actually tried the winter grand menu "Italian-style motsuni" offered at Saizeriya. It is simmered softly in tomato and olive oil until it becomes thick.
Saizeriya winter grand menu "spicy chicken with bones" "Italian-style motsuni" "salted vongole with soup" etc.
The winter grand menu will be revised at the Italian restaurant "Saizeriya". There will be various ways to eat "Selectable Chicken" and stewed "Lampredotto", which is a specialty of Florence in Florence, Italy.
The chocolate gelato specialty store "Gelateria Vitali" is now in Jiyugaoka! Gelato equivalent to 80% cacao
The first chocolate gelato specialty store "GELATERIA e CIOCCOLATERIA" VITALI "" in Japan has opened in Jiyugaoka, Tokyo.
A new steak restaurant for adults in Ginza--Italian x NY style chic space
"Bisteccheria INTORNO Steak & Bar Ginza Tokyo", a steak restaurant for "adults", will open in Ginza, Tokyo.
We are doing "Gratin & Stew Fair" at Shiseido Parlor Ginza Main Store! The hot gratin of "salted mochibuta"
The Shiseido Parlor Ginza Main Store restaurant holds the annual "Gratin & Stew Fair" in winter. The lineup includes a total of 5 items, including the "beef stew" that has been offered since the restaurant opened.
Five grain shop "Itsuki Premium Edition" is a hot topic because it was presented to the Medici family
The Yokan set "Itsuki Premium Edition", which has been a hot topic for being presented to the Medici family, is on sale from the Gogokuya. In the five seasons, a bite-sized "Tamayokan" set where you can enjoy five flavors using "Japanese fermented foods". Five kinds of yokan are used to express the five colors of the "four seasons" of spring, summer, autumn and winter, plus the "earthen" that bears the charm of the seasons.
Taste 100 kinds of highball and 30 kinds of meat dishes at Ginza Nero Okki--"100 Hi-ball meets Meats" fair now being held!
At "Nero Okki" (Chuo-ku, Tokyo) in Ginza Corridor-gai, a fair "100 Hi-ball meets Meats" where you can enjoy 100 kinds of highballs along with abundant meat dishes is being held for a limited time.
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Starbucks "Yuzu Citrus & Passion Tea" blows away the heat! Tropical and refreshing tea beverage
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TOKYO Tulip Rose "Rose Garden" - A tantalizing rose garden with sweet and sour mellow cassis vanilla & cardamom citron with gently refreshing lemon and cardamom.
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Osaka honey Quattroformaggi" cookie dough kneaded with four kinds of cheese and coated with white chocolate.
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New Products】Summary of Fujiya's Sweet Potato and Chestnut Sweets! Japanese Baked Sweet Potato Chilled Brulee", "Japanese Chestnut Pudding Shortcake", "Tasty Baked Sweet Potato Mont Blanc", etc.
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12 Best Items from KALDI for New Year 2024! - Celebrate with delicious Japanese snacks and drinks!