At "Nero Okki" (Chuo-ku, Tokyo) in Ginza Corridor-gai, a fair "100 Hi-ball meets Meats" where you can enjoy 100 kinds of highballs along with abundant meat dishes is being held. The period is until September 30th.


Nero Occhi is a trattoria where you can enjoy pizza and meat dishes baked in a wood-fired kiln. From side dishes such as "homemade sausage" (starting at 690 yen), "beef streak cheese gratin" (1,000 yen), and "chicken liver mousse" (680 yen), Florence's famous steak "Bistecca alla Fiorentina" ( Approximately 30 types of meat dishes are offered, including main dishes such as 500g (17.64oz) (starting at 6,000 yen) and "grilled lamb" (2 pieces for 1,960 yen).


The highball offered at this fair mainly uses the whiskey "Black Nikka Clear", which has a clear taste and goes well with soda. In developing 100 kinds of highballs, in addition to liqueurs and juices, he also introduced "unusual varieties" such as tomatoes and chili peppers. In addition, there is a lineup of frozen fruit highballs that use frozen fruits such as mango and banana instead of ice.

In addition, highballs such as "Taketsuru" and "Jack Daniel's" that you can enjoy the difference in whiskey taste are also available.