Morioka's famous "Fukuda Pan" main store, where you can buy it while worrying! Choose what you like from the many ingredients lined up and get a generous serving!
Fukuda bread is a specialty of Morioka. It is popular and is also called "Morioka's soul food. At the main store, you can choose your favorite ingredients from a large selection and have it served in a generous portion!
Have you ever eaten aged meat "Sakuramochi"? Nakameguro Meet Rabo's "Sakura Course" is recommended for spring dates and girls-only gatherings!
A spring-only "Sakura Course" is now available at the "Mountain lodge restaurant" Nakameguro Meet Rabo, which opened in November 2015. How about after having a cherry blossom viewing along the Meguro River?
Highball is 10 yen per cup !! Now go to "Cost BAR" Gotanda store & Akasaka Mitsuke store--Beef stew 600 yen is also a must
"Cost BAR" offers all menus for food and drink at the purchase price. The Gotanda store (3F) and the Akasaka Mitsuke store will be renewed. Anytime during March, you can get a highball for 10 yen any number of times!
The "little drink" at Tokyo Station is hot right now! "Keioh Sakura Cherry Blossom Viewing Choi Drinking Festival" where you can enjoy sake and food for 1,000 yen
Now, at the "Grand Gourmet" on the premises of JR Tokyo Station, you can enjoy a little early "Hanami Sake". The "Keioh Sakura Cherry Blossom Viewing Choi Drinking Festival" is being held, where you can enjoy sake and food for 1,000 yen per store!
Jijiya Babaya, an Italian restaurant in Yoichi-cho, Hokkaido, attracts customers from all over Japan for its famous "Spattered Crab Pasta" and "Domaine Takahiko" wine.
Jijiya Babaya, an Italian restaurant in Yoichi Town, Hokkaido, attracts customers from all over Japan for its famous "Spatula Crab Pasta" and Domaine Takahiko wines.
[Meat] All-you-can-eat such as "Chateaubriand" for 290 yen! "Meat Day" project once every four years at GYU-KAKU
A "Meat Day" limited event will be held at the target stores of "GYU-KAKU". All 29 items, including the regular price of 980 yen, "Chateaubriand", are all-you-can-eat for 290 yen for one day only.
Oku Shibuya's "Kiosk" "CAMELBACK sandwich & espresso" -Why are the sandwiches and coffee delicious?
"CAMELBACK sandwich & espresso" where you can enjoy exquisite sandwiches and coffee. We have covered the particulars of this shop, which can be said to be the “Kiosk of Oku Shibuya”.
I want to eat it once! Ken's Cafe Tokyo's specially selected gateau chocolate is flooded with orders even at 3,000 yen
"Japan's No. 1 Gateau Chocolate", which boasts great support for souvenirs, and "Specially Selected Gateau Chocolate" from Ken's Cafe Tokyo. We asked the chef, Mr. Ujiie, about the story of his birth. It's a story behind the scenes.
Pepe Rosso Sangenjaya "Cinnamon Butter Charsons" You can't talk about pasta without eating this!
Pepe Rosso Sangenjaya, a restaurant that eats "Italian history". It's an Italian restaurant that I think is one of the three fingers in my life history. Among them, the cinnamon butter pasta "Charsons" is novel and exquisite!
Collaboration between Shibuya Hikarie and a famous chef! 6 recommended menus selected by the editorial department, such as "burnt butter flavored" sushi
A collaboration between a cafe / restaurant in Shibuya Hikarie and 6 famous chefs. A total of 19 "special collaboration menus" that can only be enjoyed now are offered.
Secretary attention! I went to Shinagawa's large beer hall "THE DAD BOD"-it seems convenient for groups
A large beer hall "THE DAD BOD" with more than 200 seats has opened near Shinagawa Station in Tokyo. It may be a store that saves the secretary who is having trouble finding a large store. The En-eating editorial department will introduce the Nakami.
Komeda's coffee with red bean paste is pretty cool--If you order a new morning, it might be two birds with one stone
Have you tried the new morning at Komeda Coffee and the shocking "Coffee with red bean paste" "Azuki Komachi"? Suddenly, I came up with the idea of two birds with one stone that can eat both, so I tried it, so I will introduce it.
Crispy and crispy! "Kyochon" chicken is miso "fried twice" and "brush"
The first Japanese fried chicken specialty store "Kyochon" from South Korea has opened in Roppongi, Tokyo. The characteristics of fried chicken that goes well with beer are "fried twice" and "brush".
It's like a rock !? The biggest "1kg steak" in the history of Hard Rock Cafe--super rugged and soft
The largest ribeye steak (1kg) ever appeared at Hard Rock Cafe! Available only during the holiday season.
I want to eat even if I wait 20 minutes! "Omelet pork cutlet", a specialty menu behind Kamata's pork cutlet shop "Tonsei"
The long-established pork cutlet shop "Tonsei" in Kamata, Tokyo. The "omelet katsu" offered here is a superb menu of minced meat wrapped in fluffy thinly baked eggs and fried in crispy clothes.
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Kentucky "Frilly Crispy" goes on sale May 15! Kernel Crispy x Frilly Crispy Cheese & Nori Salt
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7-Eleven New Sweets: "Green Tea and Condensed Milk Cream Cake," "7 Premium Macaroon Amaou Strawberry & Mountain Grape," etc.
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Kentucky Fried Chicken Japan to Sell "Mother's Day 9 Piece Barrel" for 3 Days Starting May 10, Special Set for Family Fun
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Limited edition ice cream sundaes and shakes, including the Thirty-One "Kit Kat" collaboration "Happy Break Time Made with KITKAT" and "Frozen Shake Chocolate Mint Made with KITKAT"!
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Godiva "Chocolixer Frozen Chocolate Mint" to be released on May 17! Includes "Anna and the Snow Queen" design sticker sleeve