The latest] Yayoiken New Menu Summary 2022! Recommended To go, release date, price, calories, and popular limited set menus.
A comprehensive list of Yayoiken's new menus, promotions, and coupons. Tastes from all over Japan are now available as set menus at stores. Release dates, prices, calories, recommended To go, and limited set menus are also listed.
HottoMotto Popular To Go - Reservations and online ordering required for boxed lunches, release dates, prices, and discount promotions.
Introducing HottoMotto's new menu and campaign information. Includes popular To Go bentos, items that must be reserved or ordered online, release dates, prices, and renewed menus.
Excelsior Cafe "Dessert Plate to Enjoy Autumn", "Pretzel Sandwich Shrimp & Salmon Cream Cheese" and more!
Pretzel Sandwich Shrimp & Salmon Cream Cheese," "Fluffy Egg Demi-Ome Doria," "Hamburger Doria - Demi-glace & Cream Sauce," "Shrimp and Scallop Cheese Doria," and "Dessert Plate to Enjoy Autumn" will be available at Excelsior Cafe.
Kura Sushi "Toro to Eel Fair" "[Freshly Searched] Extra Large Cut Toro Swordfish", "[Freshly Searched] Gokumi Matured Chutoro (Consistency)", "Bintoro", etc.
Kura Sushi will hold a "Toro to Unagi Fair" for a limited time. The lineup includes "Freshly Seared Extra Large Cut Toro Sailfish," "Freshly Seared Extra Mature Medium Tuna," "Bintoro," "[Freshly Rolled] Extra Large Unagi (eel)," "Extra Large Cut Eel," "Unatama Nigiri," "[Kyushu] Extra Large Hiramasa," "Raw Salmon with Plentiful Vegetables," "[Freshly Fried] Extra Large Cod Milt Tempura Gunkan" and "Melting Seafood Gunkan" are available.
Sushiro "Tanabata Chirashi": salmon roe, spring onion tuna, crab cakes, shrimp, salmon, etc., representing the Milky Way and tanzaku (paper streamers)
Sushiro will sell Tanabata Chirashi, a sumptuous chirashi sushi with an abundance of special ingredients. Ingredients include shari, medium ingredients, chopped nori, kishiki-egg, tuna, salmon, grilled tororo salmon, cucumber, shrimp, salmon roe, crab cakes, green onion tuna, and star-shaped egg.
Steak Gusto "Teppan Tonkatsu Lunch" with homemade red miso sauce and slightly charred cabbage!
Teppan Tonkatsu Lunch", a weekday lunch-only menu item, is now available at Steak Gusto. In addition, new wines "Chianti Aretino", "Castel Vieux Perp (red and white)", "Codorniu Seco Half (sparkling white)", new appetizers "Grilled Sausage", "Grilled Asparagus and Mozzarella with Meatballs", "Salmon Carpaccio", "Oven-baked Mushrooms and Asparagus", "Caprese", "Oven-baked Green and Yellow Vegetables and Bacon Caprese," "Deep-fried Kibinago from Jeungdo Island," "Oven-baked Green and Yellow Vegetables with Bacon," and "Neapolitan" have also been added.
Moriva Coffee "Sakura La-te" with sparkling cherry blossom jelly and petal-like cherry blossom chocolate "Thick-sliced Smoked Salmon and Plenty of Eggs Sandwich" also available.
Moriva Coffee announced on its official website that "Sakura La Te" and "Thickly-Sliced Smoked Salmon and Plenty of Egg Sandwich" will be available from Moriva Coffee.
Kappa Sushi "Spring Glamour Set" to-go items! Renewal of "Tokusen Kaisen Balachira", "Maguro Tekka Chirashi" and "Ikura Salmon Chirashi".
Kappa Sushi is now offering a to-go product, "Spring Glamour Set". In addition, the to-go chirashi sushi "Tokusen Kaisen Balachirachi", "Maguro Tekka Chirashi", and "Ikura Salmon Chirashi" have been renewed.
Origin Bento's "Colored Makunouchi" and "Colored Makunouchi with Salted Malted Rice and Grilled Salmon" Lunchboxes Packed with Colorful Prepared Foods for Spring Holidays and Hanami!
Origin Bento and Kitchen Origin are pleased to announce the release of the bento boxes "Saiari Makunouchi" and "Saiari Makunouchi with salted malted rice grilled salmon. They are colorfully packed with siumai, sweet potato stewed in lemon, tempura with shishito peppers and eggplant, thickly baked eggs, teriyaki, fried prawns, fried young chicken, and kinpira gobo.
Royal Host "Western Small Plates Black x Black Hamburger & Crab Pilaf", "Thick-cut One-pound Steak - Layered Potatoes and Cream, Kale and Broccoli", etc. "Western Small Plates & Thick-cut Steak vol2"
Royal Host celebrates its 50th anniversary with "Western Small Plate & Thick-cut Steak vol2" fair. The menu includes "Western Small Plate Beef Stew and Tomato Sauce Omelet," "Western Small Plate Steak and Seafood Cream Omelet," "Western Small Plate Black and Black Hamburger and Crab Pilaf," and "Thick One Pound Steak - Layered Potatoes and Cream, Kale and Broccoli.
Cocos "Pudding a la mode", "Cocosh & Fresh Fruits" and other new spring and summer menu items
The grand menu of Cocos will be revised for spring and summer. The grand menu at Cocos will be revised for the spring and summer season and will include the following items: "Lemon Cream with Scallops and Prawns," "Pasta in Seafood Soup," "Authentic Pizza Quattro Formaggi," "Caribbean Chicken and Nut Spice Curry," "Cocotte Hamburger with Cheese Fondue," "Caribbean Chicken Jambalaya," "Sansho Chicken Steak," "Choice of Small bowl of wrapped hamburger steak set", "Pudding a la mode", "Cocosh & Fresh Fruits", "CoCo Pudding", and "Lemon Glacé Crispy S'mores" will be handled.
Sushiro "Sushiya's authentic Ehomaki" "Special Shanghai fresh thick roll" "Upper thick roll" "Gimbap thick roll" "Small roll set"
At Sushiro, "Special Shanghai Fresh Taimaki," "Kamita Maki," "Kimpa Taimaki," and "Komaki Set" are sold as the popular "Sushiya Genuine Ehomaki" every year.
[Milk consumption] 5 recipes using milk! "French pancakes" "Salmon and sweet potato simmered in cream" "Kentucky-style biscuits" "Chicken and maitake mushrooms simmered in cream" "Lotus root pottage"
Introducing recipes using milk. There are 5 dishes: "French pancake", "Salmon and sweet potato cream boiled", "Kentucky style biscuits", "Chicken and Maitake mushroom cream boiled", and "Lotus root pottage". Recommended for milk consumption!
3 spinach recipes! "Soy milk boiled salmon and spinach" "Egg drop boiled" "Stir-fried pork rose spinach with miso mayo"
Here are three spinach recipes that the En-eating editorial department actually made and found to be delicious. "Soy milk boiled salmon and spinach" "Egg drop boiled" "Stir-fried pork rose spinach with miso mayo".
Vi de France "Xmas quiche (shrimp & avocado)" "panini (smoked bacon and carbonara sauce)" "two kinds of roast beef sandwich" etc. New bread summary
VIE DE FRANCE's new bread for December has been announced on the official website. "Fondant Chocolat Bread" "W Almond Pie" "Cream Cheese Pie" "Hashed Potato & Onion" "Xmas Quiche (Ebi & Avocado)" "Xmas Quiche (Herbal Chicken Vegetable)" "Panini (Smoked Bacon and Carbonara Sauce)" " Two types of roast beef sandwich, "VDF sandwich (salmon cheese and egg & shrimp)" and "beef stew (with petit bread)" will be prepared.
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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FamilyMart limited "in Jelly Vitamin + Triple Essence", "in Biscuit Mellow Butter" and "in Biscuit bittersweet Cocoa" for busy mornings and snacks!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!