Lloyds "Potato Chip Chocolate [Maple Natti]" for a limited time! The sweetness, saltiness, and aroma are combined
"Potato Chip Chocolate [Maple Natti]" will be on sale for a limited time and in limited quantities at Lloyd's directly managed stores and Lloyd's official online shop in Hokkaido.
"Thank you festival" at Kameya Mannendo! 2 discounts for 5 pieces of Nabona 1 discount coupon that can be used next month
The event "Kameya Mannendo Appreciation Festival 2020" will be held, where the signboard menu "Navona" of the confectionery store "Kameya Mannendo", which has its main store in Jiyugaoka, Tokyo, will be discounted. It will be held for a limited time and only at direct sales stores.
"Cookie cans" with chocolate jam from almost a day --Collaboration with Theobroma!
A cookie tin with a special chocolate jam will be released in collaboration with Hobonichi and "Musee du Chocolat Theobroma". From October 13th, it will be sold in limited quantities on the direct sales site "Hobonichi Store".
Halloween package for Western confectionery "Navona"! --Chocolate Busse dough with chocolate chips and chocolate cream
Halloween limited sweets are on sale from "Kameya Mannendo", which has its main store in Jiyugaoka, Tokyo. A special package will also be available from the "Navona" brand.
High-quality bread "Umoto" and "Gokubi Open Sandwich-Nagano Purple"-for a limited time and at stores
From the high-class bread "Sakimoto", a new toast menu "Gokubi Open Sand-Nagano Purple" using seedless grape "Nagano Purple" will be released. It will be sold at "Umoto Bakery Cafe Osaka Hatsugo Main Store" in Osaka.
Lloyds "Potato Chip Chocolate [New Potato]" For a limited time and in limited quantities--Uses "New Potato" from Tobetsu Town, Hokkaido
From Royce's Confect, "Potato Chip Chocolate [New Jaga]" using "New Jaga" from Tobetsu Town, Hokkaido is on sale for a limited time and in limited quantities.
Homemade "Marron Cheesecake and Premium Cheesecake" at Seijo Ishii
Homemade "Marron-made cheesecake and premium cheesecake" is now available at Seijo Ishii. A set of 2 sweets for a limited time to match "Respect for the Aged Day".
"Bath cheese" for autumn and winter at Lawson Store 100! Basque-style cheese cake renewed to a rich taste
Lawson Store 100's popular dessert "Basu CHEESE" has been renewed to a richer taste for the fall and winter. It will be released as "BASCHEESE".
"Raw chocolate sweet potato" for Lloyds! Image of rich sweet potato "Anno potato and kiimo" The secret taste is sweet potato shochu
A new chocolate product "Raw Chocolate Yakiimo" will be released at Lloyds' directly managed stores and official online shops. Raw chocolate with the image of sweet potatoes with rich sweetness.
cute! Ginza West "Shibuya Hachiko Pattern Soft Tart" --Limited to Shibuya, Tokyo
From Tokyo's long-established pastry shop "Ginza West", cute sweets "Shibuya Hachiko pattern soft tart" will appear only in Shibuya, Tokyo. Sweets with the familiar "Hachiko" design in Shibuya.
The moon is round in the moon cake! "Mooncake with salted egg yolk" from Mid-Autumn Festival in Yokohama Chinatown
In Kanagawa / Yokohama, the long-established store "Heichinro" in Chinatown sells two types of "Mooncake with salted egg yolk" that looks like the full moon in mid-autumn. Engraved with "Nadachinro" and "Nada" respectively. It will be available for a limited time.
"Atami pudding" becomes cool ice cream! --Nationwide mail order of "Atami pudding ice cream" started
"Atami Purin Ice" is the signature menu of "Atami Purin" in Shizuoka and Atami. Online shopping has recently started nationwide. It will be available on the direct sales site for a limited time.
From "Canoble the Butter Sand" CANOBLE-"Scorching / Melting / Mixing" butter technique
From "CANOBLE", Isetan is the butter sand "CANOBLE THE BUTTER SAND" for "butter fundamentalists" who packed all the butter techniques of "burning, melting and mixing". It will be on sale in limited quantities at the Shinjuku store pop-up.
Seijo Ishii "Aged Brie's Rich Formage" --Online reservation limited cheesecake!
Cheesecake "Seijo Ishii Homemade Aged Brie Rich Formage" is now available at Seijo Ishii. You can make a pre-registration from the "Seijo Ishii WEB Reservation Service" on the Seijo Ishii official website, and you can purchase it at the store after July 18th.
PRESS BUTTER SAND "Butter Sand [Lemon]" will be available nationwide for a limited time! --Chugoku-Shikoku limited flavor using Setouchi lemon
The Chugoku-Shikoku limited flavor "Butter Sand [Lemon]" of the butter sand specialty store "PRESS BUTTER SAND" will be rolled out nationwide. It will be sold for a limited time at each store and the direct sales site "BAKE THE ONLINE". During the period, "PRESS BUTTER SAND Tokyo Station Store" and "PRESS BUTTER SAND Hakata Station Store" will also handle "freshly baked butter sand [lemon]".
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
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Which ice cream tastes better, Lady Boden or Haagen-Dazs? Comparison of the three classic flavors, Vanilla, Green Tea, and Strawberry, and their calorie content.
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.