The legendary Suta Donburi "Backfat Garlic Crash Suta Don" is back! "Fried fried chicken backfat garlic crushed rice bowl" "backfat garlic" big explosion "sutadon"
It was announced on the official website that "Backfat Garlic Crash Sutadon" will reappear in the legendary Sutadonya. "Fried fried chicken backfat garlic crushed rice bowl" and "backfat garlic" big explosion "sutadon" are also available.
The legendary Sutadon restaurant "Sutamina Goku Calvi Steak Bowl" "Fried Fried Sutamina Goku Calvi Steak Bowl" "Sutamina Goku Calvi Steak Bowl" Super "Extreme"
It was announced on the official website that "Sutamina Goku Calvi Steak Bowl" will be released from the legendary Sutadonya. "Deep-fried chicken rib steak bowl" and "Stamina pole rib steak bowl" super "extreme prime" are also available.
Chestnut Peeling Technique] "That" makes it easy to peel chestnuts! It is useful for making rice with chestnuts!
Introducing an easy and effortless way to "peel chestnuts." Chestnuts can be easily peeled by freezing. The astringent skin is put in boiling water before peeling. It is also immediately useful for making chestnut rice.
Hanaya Yohei "Hanaya's special miso nikomi udon" "luxury seafood bowl" "asari butter" "charcoal-grilled chicken on a ceramic plate" "fried squid" is now available!
Hanaya Yohei's grand menu will be revised. "Hanaya's special miso nikomi udon", "luxury seafood bowl", "clam butter", "charcoal-grilled chicken on a ceramic plate", and "fried squid" will be available.
The legendary Sutadon restaurant "Sutamina W Hormone Yakiniku Don Black", "Sutamina W Hormone Yakiniku Don Red", "Tokumori" and "Fried Chicken" are also available!
It was announced on the official website that the limited-time menu "Sutamina W Hormone Yakiniku Bowl Black" and "Sutamina W Hormone Yakiniku Bowl Red" will be available from the legendary Sutadonya. "Stamina Tokumori W Hormone Yakiniku Don" and "Fried Fried Sutamina W Hormone Yakiniku Don" are also available.
Legendary Suta Donya "Tonkotsu Backfat Sutadon" "Fried Fried Tonkotsu Backfat Sutadon" "Tonkotsu Backfat Large Explosion Sutadon"
It was announced on the official website that "Tonkotsu Backfat Sutadon" will appear as a limited-time menu at the legendary Sutadonya. There are also "fried chicken tonkotsu backfat bowl" with fried chicken and "tonkotsu backfat large explosion bowl" with twice the amount of meat.
Origin "Meat Triple Bowl" Assorted with deep-fried chicken with soy sauce, minced meat and beef roasted meat dodon! Volume menu unique to Nik's day
"Meat Triple Bowl" will be on sale for a limited time at "Origin Bento" and "Kitchen Origin". A bowl containing 1 large green onion oil sardine chicken, 1 cabbage menchi with a pleasant texture, and 1 beef roasted meat that brings out the flavor by frying beef ribs and onions in an iron pan over high heat at once.
Chicken breast juicy "Deep-fried chicken nanban" recipe! Chopsticks do not stop with sweet and sour sauce & tartar sauce
Introducing the recipe of "Deep-fried chicken nanban" that makes chicken breast plump and juicy. The sweet and sour sauce and the mellowness of the crispy tartar sauce are intertwined, making it addictive!
3 Maitake Mushroom Recipes! "Atsuage, garlic and maitake mushrooms fried with garlic" "Maitake fried chicken" "Maitake mushrooms fried with garlic"
You can eat plenty of Maitake mushrooms! Here are three "maitake mushroom recipes" that the En-eating editorial department actually made and found to be delicious. "Atsuage, garlic and maitake mushrooms fried with garlic" and "Maitake fried chicken".
Ginza Lion "Chicken Fried Rice Bowl" March Fair Lunch with 6 flavors to choose from
It was announced on the official website that "Chicken Fried Rice Bowl" will be sold as a fair lunch in March at stores in Tokyo, Saitama, and Kanagawa of Ginza Lion. You can choose and combine 3 flavors from 6 flavors.
Juicy "chicken thigh recipe" summary! "Grated chicken fried chicken" "Lotus root and teriyaki chicken" etc.
Introducing a "chicken thigh recipe" that uses juicy chicken thighs. "Grated chicken fried chicken" and "Teriyaki lotus root and chicken".
"Botan shrimp" fair for Isomaru Fisheries! To go OK "Hokukai Don" etc. also appeared
The "Botan Shrimp" fair will be held at the izakaya chain "Isomaru Suisan". "Hokukai Don" is a bowl of botan shrimp, scallops, and salmon roe, and it is a menu that you can take home.
"Meat triple bowl" for origin lunch in September! --New "Ham Katsu" and "Deep-fried chicken with soy sauce"
At "Origin Bento", a store specializing in bento and prepared foods, you can buy a hearty take-out bento "Meat Triple Bowl". This time, the popular "Negi Yuhitori", which is a popular origin lunch, and the standard fried food "Hamukatsu" are on sale.
The legendary Sutadonya "Doka Eating Sutamina RUSH"! Four kinds of "fried chicken bowl" appeared one after another
At "Legendary Sutadonya", "Doka Eating Sutamina RUSH" will be held, where a new menu will appear for 4 consecutive weeks. "Densetsu no Sutadon" with different toppings will be on sale one after another.
Gusto "Cospa Chinese" is now a standard item! Rich and Delicious Bean Curd Bean Curd with Bean Paste, Chicken with Sweet and Sour Sauce Sauce, Stir-fried Pork with Miso Vegetables, Colorful Vegetables and Deep Fried Chicken with Vinegar! Seasonal New Menu
Family restaurant Gusto has expanded its low-priced menu, adding "Cospa Chinese" to its standard offerings, such as Mabo Doufu (bean curd) and Yurin Chicken for 499 yen (tax not included). Seasonal New menu items and limited time offers are also available!
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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【Toraya】11 Beautiful New Year Items for 2024 - Snacks and items from a traditional Japanese store!
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Shibuya PARCO "Oshare Majo Love and Berry Oshare Mahou Cafe" - Love and Berry, the talk of the town! They are waiting for you at Shibuya PARCO!
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Sushiro "Gesoten Miso Ramen" supervised by Yamagata's famous restaurant Uriden EVOLUTION! Seafood-based thick miso soup