Kurazushi "Chosan-nuki and the Sea of Japan" Fair "Chosan-nuki: Three Kinds of Fugu from the Sea of Japan", "Natural Pickled Buri from the Sea of Japan", "Fukui Salmon", etc.
Kurazushi will hold a "Chosan-nuki and the Sea of Japan" Fair. The lineup includes "Chosan-nuki: Three Kinds of Fugu (blowfish) from the Sea of Japan," "Japan Sea Wild Pickled Buri," "Japan Sea Aburi Wild Pickled Buri," "Chosan-nuki: Three Kinds of Salmon," "Chosan-nuki: Three Kinds of Popular Salads," "Chosan-nuki: Three Kai Shellfish," "Japan Sea Gunkan with Crab Miso," "Japan Sea Hotarid Squid," and "Sudachi Hiramasa. The menu includes the following items.
LAWSON STORE100 "Showa Retro Fair" "Agepan," "Salted Bean Steamed Bun," "Misopan," "Fruits Apricot Curd (Melon)," etc.
LAWSON STORE100 is holding a "Showa Retro Fair" featuring a large selection of nostalgic Showa-era gourmet foods. The following items are available: "Aeppan", "Salted Bean Steamed Bun", "Miso Bun", "Takuan Mayo Roll", "Fruit Anjin Tofu (melon)", "Dark Norishio Potato Rice Ball", "Chicken Consommé Potato Rice Ball", "Castella Sandwich (butter flavor cream)", "Croissant (fermented butter flavor)", "Cheese and Olive Oil Focaccia", and "Warabi Mochi (Kinako)".
Cocos "Cocotte Hamburger Plate with Asparagus and Rich Cheese" and "Carbonara with Asparagus and Smoked Bacon" "Season's Dish No. 3
Cocos will launch new asparagus-themed products, "Cocotte Hamburger Plate with Asparagus and Rich Cheese" and "Carbonara with Asparagus and Smoked Bacon" as part of the third installment of the "Seasonal Hitosara" monthly fair using seasonal vegetables.
Kilfebbon "Pistachio Fair" New "Pistachio Bavarois and Sweet and Sour Berry Tart" etc.
Fruit tart specialty store Quilfévon will hold its "Pistachio Fair," which was held for the first time last year and was very well received. The lineup includes "Pistachio Bavarois and Sweet and Sour Berry Tart," "Pistachio Tiramisu Tart," "Pistachio Tart," and "Rougarre" cream cheese and pistachio tart.
Kurazushi TOROTORO and IKARO Fair "Goku-matured medium fatty tuna (one piece)", "Toro swordfish", "Superb large salmon roe", "Spilt salmon roe salmon Gunkan", "Double shrimp tempura Temaki", etc.! Takeout-only "Luxury Set" and "Luxury Triple Set" are also
Kurazushi will be holding a Tuna and Salmon Roe and Salmon Roe Fair. The menu includes: "Goku-mi-ripened medium fatty tuna (whole fish)," "Toro swordfish," "Extra large salmon roe," "Spilled salmon roe salmon gunkan," "Double prawn tempura temaki," "Domestic exquisite mahata grouper with salt lemon," "Aburi double cheese Iberico pork fatty tuna," and "Aburi double cheese Iberico pork fatty tuna. Also available are "Zesshin Temaki (salmon roe, grated yam, sea urchin)," a new product in the Gokumin no Ippin series, and "Gorgeous Set" and "Gorgeous Three Kinds Set," take-out sets for the Golden Week holidays.
Ministop "Okinawa Fair" "Red Potato Mont Blanc" "Red Potato Tart" "Red Potato Chiffon" "Red Potato Cream with Red Potato Bean Paste from Okinawa" etc.
Okinawa Fair" is being held at Ministop. The following items are available: "Beni Imo Mont Blanc (made with Okinawan red potatoes)," "Beni Imo Tart (made with Okinawan red potatoes)," "Beni Imo Chiffon (cream with red sweet potato filling)," "Brown Sugar Sata Andagi (brown sugar from Okinawa) 2 pieces," "Okinawa Beni Imo Croissant" and "Cheese Melting Taco Rice.
Sushiro "Golden Week Collaboration Festival": Collaboration products with Haneda Ichiba, Nikuyama, Hishidaya, and Mayorkas
Sushiro will hold a "Golden Week Collaboration Festival. The collaboration products will be offered by four famous restaurants: "Haneda Ichiba," a group of fish professionals; "Nikuyama," a famous meat restaurant; "Hishida-ya," a popular set meal restaurant established over 100 years ago; and "Mallorca," a patisserie that has received a royal warrant from the Spanish Royal Family.
BIKKURI DONKEY "We LoveCheese!" "Melty Cheeseburger Dish," "Cheese in Burger Dish," "Yellow Cheese Sauce Potatoes," "Broccoli Cheese Ark"
We Love Cheese!" Fair will be held at BIKKURI DONKEY. The "Melty Cheeseburger Dish," "Cheese in Burger Dish," "Yellow Cheese Sauce Potatoes," and "Broccoli Cheese Ark" will be on sale.
Koso Sushi "Spring Popularity Festival" is now underway! Aburi maki", "Maguro maki", "Salmon maki", "Manpuku donburi".
The "Spring Popular Neta Festival" will be held at Kotobushi. This time, "Aburi-mori", "Maguro-mori", "Salmon-mori", and "Manpuku-don" will be available.
Jolly Pasta Cheese Pasta Fair No. 2 "Carbonara with grilled Camembert cheese and grilled bacon" and "Sea urchin tomato cream with fluffy mimolette cheese - basil aroma
Jolly Pasta holds its second cheese pasta fair. The "Carbonara with Grilled Camembert Cheese and Grilled Bacon" and "Sea Urchin Tomato Cream with Fluffy Mimolette Cheese - Basil Aroma" will be available.
Gusto "Spring Super Meat Festival" including "Sirloin Steak Special Course" using Angus beef
Gusto's "Spring Super Meat Festival" will be held. The "Sirloin Steak Special Course" will be available as a fair menu. The sirloin of Angus beef selected under the USDA's certification program is used.
Jolly Pasta's New Grand Menu Includes "Golden Snapper Ahi Gio" and "Roasted Golden Snapper and Colorful Vegetables Peperoncino
Jolly Pasta will revise its grand menu. The new menu items include: "Roasted Sea Bream Ahi Gio", "Roasted Sea Bream and Colorful Vegetables Peperoncino", "Cheese Bruschetta with Anchovy Sauce", "Aged Cured Ham Bruschetta", "Sauteed Pork Loin with Tomato Sauce", "Sauteed Pork Loin with Gorgonzola Cream", "Pizza Half & Half Premium Margherita & Pizza Half & Half Quattroformaggi" and "Organic Coffee" will be available.
Cafe COMSA "Shikoku Uwajima Mikan Fair" - Cakes using rich, juicy mandarin oranges.
Café COMSA will sell three kinds of cakes using oranges carefully selected from farms in Uwajima, Ehime Prefecture: "Kiyomi Orange Cake" from Nishitani Farm in Uwajima, Ehime Prefecture, "Blood Orange Shortcake" from Yamauchi Farm in Uwajima, Ehime Prefecture, and "Uwa Gold Mille Crepe" from Yamauchi Farm in Uwajima, Ehime Prefecture. The company's name was changed to "TOMMY" on July 1, 2010.
Lloyds "British Fair" Summary! Crumble Cake [Rhubarb & Strawberry], Lloyds Chocolate Tiffin, etc.
The annual "British Fair" will be held at Lloyd's. The following items will be on sale: "Crumble Cake [Rhubarb & Strawberry]," "Lloyds Chocolate Tiffin," "Chocolate Board [Toffee & Almond]," "Lloyds Earl Chocolat [Milk Tea]," "Cheese & Chocolate Brownie," "Tea & Apple Petit Cake," "Tea & Fruit Pound Cake," Chocolate Shortbread," "Chocolate Wafers [Black Tea Cream]," and "Praline Chocolates [Violet & Gin]" will be available.
St. Mark's Cafe "Strawberry Fair" is held! Premium Chocolate Croissant Strawberry Cheesecake, Denibulan Chocolate Strawberry, Cookie Puff Bread Strawberry, etc.
Strawberry Fair" will be held at St. Mark's Cafe. The seasonal menu items using strawberries and other ingredients include "Premium Chocolate Croissant Strawberry Cheesecake," "Cookie Puff Bread Strawberry," "Denibulan Chocolate Strawberry," "Wiener Croissant," "Sasami & Renkon (miso flavor)," "Scallop & Mushroom Basil Butter," "Strawberry & Mushrooms with Basil Butter," and "Strawberries. Warabi mochi chocolate bean buns, condensed milk pudding latte, and iced condensed milk pudding latte will be available.
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Lloyds "Nama Chocolate [Choco Mint]" and "Amand Chocolat [Choco Mint]" limited time and quantity! Refreshing mint and cocoa harmony.
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Recipe] "Adzuki-bar Gohan" - Rice cooked with azuki-bar on top of rice! Believe it or not, it's insanely delicious!
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8 Popular Hojicha Drinks from Starbucks, Tully's and Doutor and benefits of hojicha
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7-ELEVEN new sweets and ice cream "Caramel Old Fashioned", "Häagen-Dazs Mini Cup Scented Butter Biscuit", "7 Premium Red Potato Mont Blanc", etc.
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LAWSON "THE 500-yen Donburi (Croquette & Pork Yakiniku)" - Large, dark flavored croquette is the star of the show! Limited to Kanto area