Café COMSA will sell three kinds of cakes using oranges carefully selected from farms in Uwajima, Ehime Prefecture: "Kiyomi Orange Cake" from Nishitani Farm in Uwajima, Ehime Prefecture, "Blood Orange Shortcake" from Yamauchi Farm in Uwajima, Ehime Prefecture, and "Uwa Gold Mille Crepe" from Yamauchi Farm in Uwajima, Ehime Prefecture. The first time the company's products were sold in the U.S. was in 1983. Sales will run from March 17 to April 14.

Cake of "Kiyomi Orange" from Nishitani Farm in Uwajima, Ehime Prefecture

The "Kiyomi oranges" from Nishitani Farm, which are grown on the highest mountain in Uwajima, are lavishly decorated. Kiyomi oranges are characterized by their sweetness and moderate acidity. You can enjoy the taste of the juice-filled "Kiyomi Orange" itself. The base is fromage blanc. The price is 1,100 yen per piece (tax included, same as below).

Blood Orange" Shortcake from Yamauchi Farm in Uwajima, Ehime Prefecture

Blood oranges from Yamauchi Farm, which is blessed with a temperate climate and the topography of the Rias coast, are used in abundance, cut into large pieces and decorated. The sweet and sour crème de cassis and the dark sweetness and juice-rich "blood orange" make a perfect match in this shortcake. Priced at 1,000 yen per piece.

Uwa Gold" Mille Crepe from Yamauchi Farm in Uwajima, Ehime Prefecture

Uwa Gold" is a brand-name fruit of Uwajima. Uwa Gold", which is full of juice and has a refreshing sour taste, is decorated with white chocolate cream. You can enjoy the combination of the refreshing Uwa Gold and white chocolate. The base is cream cheese. The price is 950 yen per piece.


Design and price differ for Ginza store.
The period of availability, prices, and designs may differ depending on the availability of fruit and the store.