Fujiya's new sweets! Miyakojima Hibiscus Rare Cheese Cake, Minami no Shima Ramune Jelly, Fujiya Selected Anmitsu (using domestic Amakusa agar)
Check out all the new sweets from Fujiya! Miyakojima Hibiscus Rare Cheese Cake, Minami no Shima Ramune Jelly, and Fujiya Selected Anmitsu (made with domestic Amakusa Kanten).
Kurozu kinako no mitsu warabi" from Kameya Mannendo, overflowing with special molasses sauce! The texture is so soft and smooth!
Kameya Mannendo will sell "Kurozu Kinako no Mitsuwarabi", a limited-time-only product with a melting texture, based on the concept of a Japanese confectionery that is easy to eat even in the hot summer months.
Fujiya Western Confectionery Shop "Fujiya Selected Anmitsu (using domestic Amakusa agar)", "Summer Colorful Fruit Pudding Dolce", "Miyakojima Hibiscus Rare Cheese Cake", "Minami no Shima Ramune Jelly".
New summer products will be sequentially released at the Fujiya Confectionery Shop. The lineup includes "Fujiya Selected Anmitsu (using domestic Amakusa agar)," "Summer Colorful Fruit Pudding Dolce," "Miyakojima Hibiscus Rare Cheese Cake," and "Minami no Shima no Ramune Jelly."
Kikyo Shingen Kuromitsu Black" - A collaboration beer between Far Yeast Brewing and Kikyo-ya! A refreshing dry stout with a hint of kuromitsu & kinako (soybean flour)
Craft beer maker Far Yeast Brewing and Kikyouya have collaborated to release Kikyo Shingen Kuromitsu Black. Kuromitsu Black is made with the same molasses and soybean flour used in Kikyo Shingen rice cakes.
LAWSON "Motto Chip Crepe Raw Chocolate & Chocolate Chip", "Uchi Cafe×GODIVA Eclair Chocolat", "Uchi Cafe Pistachio 120ml" and other newly arrived sweets summary
Mottochiri Crepe Raw Chocolate & Chocolate Chip", "Uchi Cafe×GODIVA Eclair Chocolat", "Uchi Cafe×GODIVA Chocolat Vanille Roll", "Uchi Cafe Pistachio 120ml", "Uchi Cafe Thick Pistachio Waffle Cone 160ml", "Uchi Cafe Pistachio Latte 160g", "Oni no Blade" Brown Sugar Ore 180ml, "Oni no Blade" Mug & Mikan Jelly 500g, and "Oni no Blade" Tyrol Chocolate Zaku Zaku Salt Vanilla 1 piece will be on sale.
Eitaro Sohonshoku has "Ume Salt Candy" and "Sour Wassa Salt Candy" with Okinawan brown sugar and pink rose salt!
Eitaro Sohonshiki now offers "Ume Salt Candy" and "Sour Woosaa Salt Candy". They are available at the official online store. Brown sugar from Okinawa and pink rose salt are added.
Toraya Karyo "Manjusen Kojo-shu Ice" - Shaved ice made with Japanese sake from the Masuda Sake Brewery in Toyama! Served with brown sugar amber kan or yokan with kijoshu and white bean paste!
Toraya Karyo has announced on its official website that it will be offering "Manjusen Kijoshu Ice" shaved ice made with sake from the Masuda Sake Brewery in Toyama, Japan.
Toraya An Stand "Anpaste Shaved Ice [Brown Sugar Shiratama Yokan]", "Anpaste Shaved Ice [Condensed Milk Shiratama Yokan]", etc.
It was announced on the official website that "Anpaste Shaved Ice [Brown Sugar Shiratama Yokan]," "Anpaste Shaved Ice [Condensed Milk Shiratama Yokan]," and "Anpaste Shaved Ice [Brown Sugar Shiratama Yokan]" will be available at Toraya An Stand.
Toraya "Oki no Sora" and "Doyo Mochi", confections associated with Marine Day and rice cakes with azuki beans to eat to beat the heat!
Toraya (Toraya) will be offering "Oki no Sora" and "Doyo Mochi" as recommended summer confections. These are confections associated with the day of the sea and sweets with azuki beans to eat to beat the heat.
Shateraise new sweets! Setouchi Lemon and Black Tea Soft Rolls", "Two Kinds of Green Tea Pudding", etc.
Check out all the new sweets from Chateraise! Setouchi Lemon and Black Tea Soft Roll, Two Kinds of Green Tea Pudding, Chilled Fresh Chocolate Daifuku in a Cup, and Okinawa Brown Sugar Dorayaki with Mochi.
Kameya Mannendo "Brown Sugar Torayaki" and "Butter Torayaki" - Dorayaki baked with brown sugar from Okinawa and wasanbon molasses from Kagawa in a tiger pattern!
Kameya Mannendo's classic Japanese confectionery, "Brown Sugar Torayaki" baked in the shape of a tiger, will be renewed. The "Butter Torayaki" will also be available.
Lloyds "Potato Chip Chocolate [Lemon]", "Chocolate Board [Salted Pistachio & Toffee]", "Orange Peel Chocolate [Brown Sugar Caramel]", "Lloyds Pizza Cookie
Limited summer products "Potato Chip Chocolate [Lemon]," "Chocolate Board [Salted Pistachio & Toffee]," and "Orange Peel Chocolate [Brown Sugar Caramel]" are now available at Lloyds mail order and Lloyds directly-managed stores. A new product, "Lloyds Pizza Cookie" is also available.
Cafe Morozoff "Iejima Brown Sugar Milk Coffee with Coffee Jelly" and "Mixed Berry Soda soaked in special vinegar
Refreshing drinks with a "cool" feeling and parfaits with an adult flavor will be available from Cafe Morozoff for a limited time only. These include "Iejima Brown Sugar Milk Coffee with Coffee Jelly," "Mixed Berry Soda Soaked in Special Vinegar," "Adult Pudding Parfait," and "Limited Time Offer Dessert Plate with Drink.
Haagen-Dazs "Crispy Sandwich 'Macadamia Nut Squatch'" - rich and thick taste of buttersquatch
Haagen-Dazs is introducing a limited time only ice cream called Crispy Sandwich "Macadamia Nut Squatch". Macadamia nuts are said to be the first flavor added to Crispy Sandwich. It also features the rich and thick taste of "butterscotch," which is caramelized by mixing brown sugar (red sugar) with butter and other ingredients through a heat process.
Toraya "Summer Package: Small Yokan", "Mizu-yokan", "Natsu-kan" - cool confections for the hot season!
Toraya introduces "Summer Package Small Yokan", "Mizyokan" and "Natsuyokan" on its official website. These sweet products are designed to look cool and feel refreshing during the hot season.
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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7-Eleven New Sweets Summary: "7 Premium Fuwamochi Roll Cake Milk", "Mottochiri Hot Toku Cheese", etc.
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Tokyo Banana World × Ito Kuemon Matcha Cake" - Tokyo Banana and Ito Kuemon collaborate for the first time! As a new Japanese souvenir
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!