Kameya Mannendo's classic Japanese confectionery, "Brown Sugar Torayaki," a dorayaki baked in the shape of a tiger, will be renewed. The "Butter Torayaki" will also be available for order at direct sales stores from June 6, and at the official online store from June 8. Both are priced at 162 yen per piece (tax included).

Brown Sugar Torayaki

The renewed "Brown Sugar Torayaki" is made with mineral-rich brown sugar from Okinawa and wasanbon molasses from Kagawa, baked into a tiger pattern, and covered with red bean paste made from Hokkaido azuki beans cooked with famous Hakushu water.

The tiger patterned dough is made by laying a sheet of paper on a griddle and pouring the dough over it. The dough is not baked directly on the griddle, which gives it a soft texture. The calorie count is 182 kcal per piece.

Butter Torayaki

Butter Torayaki" is a moist and soft dough baked in the shape of a tiger, filled with red bean paste made from Hokkaido azuki beans and salty butter cream made from Hokkaido butter and Okinawan sea salt. The calorie count is 245 kcal per piece.