KINOKUNIYA "Kyoto Fair" "KINOKUNIYA: Taiwanese-style sponge cake made in Kyoto," "KINOKUNIYA: Kyoto-style oyakodon with yam, half-boiled egg and Tanba red chicken," etc.
Kyoto Fair" will be held at KINOKUNIYA. The following items will be on sale: "Wako, Fushimi Warabimochi (3 pieces)," "Goken Gairoya Minazuki (230g)," "Fuka Lemon Fu Manju (5 pieces)," "KINOKUNIYA Taiwanese sponge cake made in Kyoto," and "KINOKUNIYA Kyoto-style oyakodon with yam, half-boiled egg and Tanba Akadori chicken.
Big Boy "Loco Moco Plate with Hand-Braised Hamburger Steak", "Loco Moco Plate with Open-Heat Grilled Fritto Chicken", "Loco Moco Plate with Hand-Braised Hamburger Steak & Open-Heat Grilled Chicken
Hawaiian Plate" series will be available at Big Boy and Victoria Station as a limited-time menu. The "Loco Moco Plate with Hand-Made Hamburger Steak", "Loco Moco Plate with Open-Heat Grilled Frid Chicken", and "Loco Moco Plate with Hand-Made Hamburger Steak and Open-Heat Grilled Chicken" will be available at Big Boy and Victoria Station.
Famima "Cold Pasta with Tuna and Grated Daikon with Ume Plum and Aojiso" and "Cold Pasta Carbonara with Prosciutto Ham" exclusive thin noodles are tangled with the sauce!
Two new cold pasta products, "Cold Pasta Tuna and Grated Daikon with Ume Aojiso" and "Cold Pasta Carbonara with Prosciutto Ham," are now available at Family Mart, perfect for the hot and humid season.
Summer menu including Tendon Tenya "Tarezuke Oedo Tendon", "Japanese Summer Vegetable Tendon", "Mentaiko Ko Udon" and more!
Tendon Tenya will hold "Tenya's Summer Campaign - Part 1" and "Summer Noodle Fair". Mentaiko kosoba/ko-udon," "Oroshi kosoba/ko-udon," "Tororo kosoba/ko-udon," etc. will be available.
Isomaru Suisan "Ebi Neapolitan", "Mentaiko Cheese Omelette", "3 Shellfish Sashimi (Hokki-Shellfish, Scallop, and Tsubu-Shellfish)" and other new grand menu items
Isomaru Suisan's Grand Menu will be revised. The new menu includes "3 pieces of shellfish sashimi (hokki-gai, scallop, and mussel)," "grilled sea eel (maru-ago raw and dried)," "geta-zari (6 pieces of sashimi)," "garlic butter baked mussel and mushroom," "mentaiko cheese omelet," "salty potato butter," "shrimp napolitan," "squid fritters," and "ume hijiki onigiri (Japanese rice ball).
Yoshinoya "Nikorn no Gyudon" topped with Negi-Raoyu, Kimchi and half-boiled egg! Spiciness can be adjusted with habanero sauce.
Yoshinoya will release "Nikkorun no Gyudon," a topping beef bowl recommended by Nicole Fujita, a celebrity who is Yoshinoya's TV commercial character.
Kitanklab "Salmon roe & egg on rice light" "Salmon roe on rice (IKG)" with plenty of salmon roe on top joins our lineup.
Capsule toy "Salmon Roe & Egg on Rice Light" is now available from Kitanklub. The second version of the "Egg-cooked Rice Light" is now available. Batteries can be replaced.
Lotteria Morning "Pancakes", "TKG-style rice burger", "Tomato cheese risotto with colorful vegetables", "Corn salad", etc.
As "Lotteria Morning" items, "Pancakes," "TKG-style rice burger," "Tomato cheese risotto with colorful vegetables," "Corn salad," "Chicken cheeseburger," "Hot sandwich (cheese and bacon)," "Excellent cheeseburger," "Shrimp burger," "Soy vegetable burger," and "Hash Potatoes" will be available. Burger," "Soy Vegetable Burger," and "Hash Potatoes" will be available.
7-ELEVEN's "Spicy Chashu with Half-boiled egg" 148kcal, 1.8g carbohydrate, crunchy bean sprouts and tasty meat!
I tried 7-ELEVEN's "Spicy Yuke-Shiratte with Half-boiled Eggs and Eating Char Sauce". This dish offers the flavor of crunchy bean sprouts and pork. It has 148 kcal, 11.1g protein, 10.4g fat, 1.8g sugar, 1.2g dietary fiber, and 1.3g salt equivalent.
Ministop "Oshima" owner supervised "Cold Miso Salad Noodles", "Garlic Miso Chashu Bowl", "Miso MAZE", "Spicy Miso Ramen Salad", "Garlic Miso Pork Karubi Stack", "Garlic Miso Chashu Egg and Rice".
Ministop will sell "Cold Miso Salad Noodle," "Garlic Miso Chashu Bowl," "Miso MAZE," "Ramen Salad with Spicy Miso," "Garlic Miso Pork Calbee Stack," and "Garlic Miso Chashu Egg and Rice" supervised by Takeshi Oshima, the owner of the ramen specialty restaurant Oshima in Funabori, Edogawa-ku, Tokyo.
Chugoku and Shikoku Lawson "Do no Ura Supervision Sea Bream Salt Ramen (Mentaiko)", "Do no Ura Supervision Sea Bream Salt Soup Replacement Rice", "Do no Ura Supervision Sea Bream Salt Ramen".
Lawson stores in the Chugoku and Shikoku regions will sell "Do no Ura Supervised Sea Bream Salt Ramen (Mentaiko)," "Do no Ura Supervised Sea Bream Salt Soup Replacement Rice," and "Do no Ura Supervised Sea Bream Salt Ramen" supervised by the popular "Do no Ura" ramen restaurant in Tokushima Prefecture.
Jolly Pasta "Cold Pasta Fair" "Toyama Firefly Squid Fair" including "Cold Cappellini with Roast Beef and Half-boiled Egg "
Jolly Pasta will hold "Cold Pasta Fair" and "Toyama Firefly Squid Fair" from May 26. Cream of seafood in shrimp soup", "Cold cappellini" with shrimp and salmon roe in cod roe sauce", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style". The "Toyama Prefecture Kama-age Firefly Squid" with Colorful Vegetable Aglio Aurio will also be available.
Ippudo "Thick Tsukemen" with thick glutinous noodles, hot pork bone and seafood dipping sauce, black seven spice and tenkasu "special tanuki-dama" with sansho (Japanese pepper) flavor!
Ippudo is introducing "Thick Tsukemen" as a summer staple menu item. The noodles are made with tapioca flour and cooled in cold water to give them a thick, sticky texture, and are said to be smooth and easy to enjoy. The hot dipping sauce is based on Ippudo's mellow pork bone broth and contains bonito, mackerel, sardine, and other fishmeal, giving it a rich, seafood flavor.
Tohoku Lawson "Hirakoya supervised cold niboshi chuka soba," "Yanagiya supervised cold kimchi natto miso ramen," "Yunodai Shokudo supervised cold chuka soba," etc.
At Lawson stores in the Tohoku area, "Hirako-ya supervised cold niboshi chuka-soba," "Yanagiya supervised cold kimchi natto miso ramen," "Yunodai Shokudo supervised cold Chinese soba," "Menmai Suginoya supervised cold sea bream soup soy sauce ramen," "Shioknot supervised cold shrimp salt Chinese ramen," and "Bannai Shokudo supervised Japanese style cold ramen" are available. Japanese-style chilled ramen noodles supervised by Bannai Shokudo will be put on sale.
Ringer Hut Supervised Japanese Vegetable Cold Champon (with Boiled Egg)" from Ministop Reproduction of the popular cold chanpon menu in cold noodles!
Ministop will release "Ringer Hut Supervised Domestic Vegetable Cold Champon (with boiled egg)" supervised by Nagasaki chanpon specialty restaurant "Ringer Hut".
1
New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
2
Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
3
Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
4
FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
5
New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.