Cocos "Curry Plate with Summer Vegetables and Cheese Hamburger Steak" and "Cold Grated Udon Noodles with Tokushima Sudachi" "Seasonal Hitosara - July
Cocos will hold a monthly fair "Seasonal Hitosara - July" featuring seasonal ingredients. Cocos will offer "Curry Plate with Summer Vegetables and Cheese Hamburger Steak" and "Cold Udon Noodle with Grated Tokushima Sudachi".
Hama Sushi's Big Fishing! Tuna Festival" "Bluefin Tuna Large Tuna," "Tuna Katsuo from Kesennuma, Miyagi Prefecture," "Bluefin Tuna Medium Tuna," "Bluefin Tuna Medium Tuna," etc.
Hamazushi restaurants nationwide will be holding a "Hamazushi's Big Fishing! Toro Festival" fair will be held at Hamazushi restaurants nationwide. Hamazushi restaurants nationwide will be holding a "Tuna Festival" fair featuring "Bluefin Tuna Tuna", "Tuna Katsuo from Kesennuma, Miyagi Prefecture", "Tuna Chutoro", "Big Tuna Salmon", "Toro Bincho Rare Steak", "Toro Eel from Sanriku, Hokkaido", "Grilled Toro Salmon", "Grilled Toro Salmon", "Seared Sweet Sea Bream", "Hokkaido Black Flounder", "Sockeye Salmon Sujiko", "Big Live Hiramasa from Tojima, Uwajima", "Kobe Beef Soboro Inari", "Purumochi Sui Gyoza with grated radish", "Purumochi Sui Gyoza with delicious spicy green onion", "Deep-fried squid ring" and "Peach fromage parfait" are available.
Hama Sushi's Hokkaido/Tohoku Festival: "Wild Yellowtail from Hokkaido," "Big Silver Salmon from Miyagi Prefecture," "Tsutsumi Hokkaido Red Squid with Sea Urchin," and more!
Hamazushi's Hokkaido/Tohoku Festival" will be held. The lineup includes: "Hokkaido wild yellowtail," "Miyagi silver salmon," "Hokkaido red squid with sea urchin," "Hokkaido scallop," "Miyagi seared swordfish," "Hokkaido Rausu shime saba," "Iwate beef nigiri," "Carbonara with a pile of shaved parmesan," "Imagane baron cheese imomochi," "Kitakata ramen," and "cheese fondue sushi. Cheese Fondue Sushi" are on the lineup.
Jolly Pasta "Cold Pasta Fair" "Toyama Firefly Squid Fair" including "Cold Cappellini with Roast Beef and Half-boiled Egg "
Jolly Pasta will hold "Cold Pasta Fair" and "Toyama Firefly Squid Fair" from May 26. Cream of seafood in shrimp soup", "Cold cappellini" with shrimp and salmon roe in cod roe sauce", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style". The "Toyama Prefecture Kama-age Firefly Squid" with Colorful Vegetable Aglio Aurio will also be available.
Denny's "Spice & Herb Fair" 6 items including "Hamburger Steak with Harissa Sauce", "Hamburger Steak with Lemon Cream", "Butter Chicken Curry with Lemon Rice
Denny's will hold a "Spice & Herb Fair". The menu includes "Hamburger Steak with Harissa Sauce," "Hamburger Steak with Lemon Cream," "Butter Chicken Curry with Lemon Rice," "American Meat Plate with Garlic Rice," "Cold Genovese," and "Bibim Noodles with Roast Beef and Seasoned Vegetables.
LAWSON "Okinawa Fair" "Kara-Age Kun Okinawa Seekwasa Flavor", "Pork Tamago Onigiri (Oil Miso Rice Ball with Agu Pork)", etc.
Okinawa Fair" will be held at LAWSON. Kara-Age-Kun Okinawa Seekwasa Flavor, Pork Tamago Onigiri (with Agu Pork and Oil Miso Sauce), Temaki Onigiri (with Agu Pork and Oil Miso Sauce), Pork Tamago Burger (with Agu Pork and Oil Miso Mayo Sauce), Oyatsukoppe Red Potato Whip and Red Potato An (made from Okinawa red potatoes), Okinawan Blue Seal Beni Imo & Brown Sugar 90ml, Blue Seal Acerola & Shikwasa 90ml, etc.
Hanamaru Udon "Toro-tama Fair" "Beef Toro-tama" "Pork Toro-tama" "Chicken Toro-tama" Tororo with okra and raw egg!
Hanamaru Udon will hold a "Toro-tama Fair" from April 28. Toro-tama (beef, pork, and chicken) based on grated yam will be on sale.
Ikinari! STEAK "Aussie Chip Steak Fair" Rare "Tomosankaku" cut into thick slices!
Ikinari! STEAK will hold an "Aussie Chip Steak Fair," it was announced on the official website. The "Tri-Tip" from Australia, a rare part of beef thigh called "Tomosankaku" in Japanese, is combined with a special soup, salad, and rice!
Sushiro "Golden Week Collaboration Festival": Collaboration products with Haneda Ichiba, Nikuyama, Hishidaya, and Mayorkas
Sushiro will hold a "Golden Week Collaboration Festival. The collaboration products will be offered by four famous restaurants: "Haneda Ichiba," a group of fish professionals; "Nikuyama," a famous meat restaurant; "Hishida-ya," a popular set meal restaurant established over 100 years ago; and "Mallorca," a patisserie that has received a royal warrant from the Spanish Royal Family.
Joyful "Summer 2022 Fair" "Eel Double-size Stacks," "Roast Beef Special Rice Bowl," "Mango-zukushi Parfait," etc.
Summer 2022 Fair" will be held at Joyful, and "2022 Shaved Ice" will be available. The menu includes: "Eel Double-size Stacks," "Eel Bowl (with soup and pickles)," "Roast Beef Cafe Rice," "Roast Beef Special Rice Bowl," "Delicious Spicy Taiwanese Ramen with Chives and Minced Meat," "Oita Specialty Chive Pork Set Meal," "Parfait with Mango," "Mini Sundae with Mango and Panna Cotta," "Shaved Ice Milk Strawberry," "Shaved Ice Milk Strawberry," "Shaved Ice Milk Strawberry," "Shaved Ice Milk Strawberry," and "Shaved Ice Milk Strawberry. Shaved ice miruku green tea azuki", "Shaved ice miruku Yamanashi white peach", "Shaved ice miruku mashed strawberry", and "Shaved ice miruku Kintoki" will be available.
Big Boy "Kuroge Wagyu Hamburger Steak Fair" is back! Kuroge Wagyu Beef Hamburger Steak with Grated Daikon" and "Kuroge Wagyu Beef Hamburger Steak with Omelette Rice Combo" etc.
Kuroge Wagyu Beef Hamburger Fair" will be held at Big Boy and Victoria Station. The menu includes "Kuroge Wagyu Hamburger Steak," "Kuroge Wagyu Hamburger Steak with Grated Daikon," "Kuroge Wagyu Hamburger Steak & Aged Cut Steak," and "Kuroge Wagyu Hamburger Steak Triple Grilled. In addition, "Early Summer Ahead! Refreshing Salted Lemon Fair," the "Open-Heat Grilled Chicken Plate with a Mountain of Shiraga Negi" and "Hand-Gone Hamburger Steak Plate with a Mountain of Shiraga Negi" will be available.
kurazushi "extra large cut and special fair" summary! Special large cut Aburi Toro Swordfish, Special Red Shrimp Nigiri, etc.
Kurazushi will hold a "Extra Large Cut and Extra Large Serving Fair". The menu includes: "Extra Large Cut Aburi Tororo Marlin," "Extra Large Akashebi Nigiri," "Extra Large Fried Shrimp," "Extra Large Cut Iberico Pork Tuna," "Extra Large Cut Fresh Salmon," "Extra Large Jewel Gunkan," "Extra Large Corn Gunkan," "Extra Large Tuna Yukke Gunkan," "Extra Large Cut Melting Conger eel," "Extra Large Roast Beef with Special Sauce," and "Extra Large Fried Shrimp with Special Tare." The "Special Cod Milt Tempura Gunkan" will be available.
Hama Sushi's "Spring Umami Neta 100 Yen Festival": "Southern Bluefin Tuna Chutoro", "Black Wagyu Beef Nigiri", "Seared Bluefin Tuna", "Hokkaido Sakura Trout", "Squid Geso", "Sakuraebi Gunkan" (a luxury rice ball series), and "Japanese Live Cured Shima-Aji"
For a limited time only, Hamazushi will offer popular items at a special price of 110 yen, including tax, during the "Spring Utsu Neta 100 Yen Festival. On sale are "Bluefin Tuna Chutoro", "Japanese Black Beef Nigiri", "Seared Bluefin Tuna", "Hokkaido Cherry Salmon Trout", and "Squid Geso". The "Sakura Ebi Gunkan" from the "Luxury Nigiri" series and the "Japanese Live Clam Aji" from the "Blissful Consistency" series will also be available. Hama Cafe Labo continues to sell "Spring Picked Strawberry Parfait.
Sushiro "Kotsugotsu Ichi-Sechi Neta Festival" "Whole Live Abalone," "Rare Tuna Shabu," "Superior Tororo Katsuo," "Two Pieces of Raw Tuna," "Large Pieces of Raw Tuna," "Natural Indian Tuna Nakafoshi," "Double Tororo Salmon," and more!
Sushiro will be holding a "Special Ichi-shi Neta Festival". Sushi Raw will be selling "Whole Live Abalone," "Rare Tuna Shabu," "Top Quality Toro Katsuo," "Two Pieces of Fresh Tuna," "Fresh Tuna Tuna Tail," "Natural Indian Tuna Nakafoshi," "Double Toro Salmon," "Special Matsusaka Beef Nigiri" and "Natural Large Shrimp Boiled in the Shop.
Steak Gusto "Beef Harami Yakiniku Fair" "Beef Harami Yakiniku (approx. 100g) & Grilled Chicken (2 pieces)" "Beef Harami Yakiniku (approx. 100g) & Cut Steak (approx. 80g)" etc.
Steak Gusto is holding a "Beef Halami Yakiniku Fair," a limited-quantity menu featuring the popular beef halami that was introduced in 2021.
1
Famima New Arrivals: "Cookie Chocolate Pie," "Red Haruka Sweet Potato Tart," "Melting Cream Chocolat," etc.
2
Emo New Chiror Chocolate "Hoshisora Chiror Box" Emo New Product! Sparkle Soda Dreamy Strawberry with Twinkle Lemon
3
Choco Eggs (Crayon Shin-chan Movie Selection Compilation)" new movie figures are also new!
4
Godiva "Chocolixer Frozen Chocolate Mint" to be released on May 17! Includes "Anna and the Snow Queen" design sticker sleeve
5
Matcha green tea sweets available at 7-Eleven and Lawson convenience stores