Matsuya has a spicy new menu! "Stem wasabi Yamagata dashi beef rice"-Add stem wasabi and radish to the popular "Yamagata dashi" every year

A new menu, "Stem Wasabi Yamagata Dashi Beef Rice," will be on sale at each of the beef bowl chains and Matsuya stores (excluding some stores). A new menu with spicy stalk wasabi and radish added to "Yamagata Dashi," which uses plenty of popular vegetables every year.

Matsuya / Sukiya / Yoshinoya "Breakfast Menu" Eat and compare! What are the characteristics of the breakfast menu that you are interested in at the beef bowl chain store?

Eat and compare the breakfast menus of the beef bowl chain stores "Matsuya", "Sukiya", and "Yoshinoya"! This time, I ordered the cheapest breakfast menu (all rice is served in average) and compared them. Matsuya "Choice of small bowls of egg over rice", Sukiya "Tamakake breakfast", Yoshinoya "Ham and eggs set meal".

"Pork rose radish set meal" with bonito broth, Matsuya-Free rice for 1 week!

"Pork rose radish set meal" will be on sale at each store of the beef bowl chain "Matsuya" (excluding some stores). A large serving of rice is free for one week from the release date.

Do you stockpile vegetables? Delicious vegetable recipes useful in emergencies--Plastic bags are a big success!

Are there any vegetables in the "disaster food" that we have in stock? I learned how to stock vegetables that are useful in an emergency and delicious recipes. A plastic bag is very useful.

Sandwich the aged meat with fluffy dough! The okonomiyaki of Gindaco's okonomiyaki shop "Kakomu" is a new sensation

A new okonomiyaki restaurant opened by Hotland, which handles "Tsukiji Gindaco". I went to a tasting party for "Kakomu". Taste the "best okonomiyaki" of melon and the teppanyaki of aged meat!

"All the meat meat" with the "oden" of the taste stains --- A new menu expected from Okamuraya!

The grand menu has been renewed at the meat-meal specialty store "Okamuraya" Shimbashi and Akihabara stores. "All meat rice" is newly added.

[Warm] Lawson "Oden" started-"Regional soup" revived for the first time in 7 years

Sales of "Oden" begin at Lawson. This year, it will be offered as a "regional soup" for the first time in seven years.

What is the "specialty" of your town? All 14 rice balls with "different tastes in each region" are now available at MINISTOP!

At each Ministop store, "Onigiri" will be on sale, where you can enjoy the "taste of each region". For example, at stores in the northeastern region, "Komura's Nanban Miso Onigiri", which uses the familiar taste of Aomori as an ingredient, has appeared.

Undercover Report] "Tsumamigui Nakameguro", the "non-spinning" Sushiro restaurant, is now open! I highly recommend this place for girls!

Tsumamigui Nakameguro Branch, a new business model of conveyor-belt sushi chain Sushiro, opened in Nakameguro, Tokyo. A wide variety of menu items including sushi, meat, and sweets will be offered at reasonable prices.

[Recipe] A friend of time-saving cooking! "White soup" stains the tired body at the year-end party

It's a hassle to make even miso soup when you're tired. You can use whatever ingredients you like!

[Too much gravy] Meat Yazawa's meat becomes a minced meat cutlet! "Crispy, fluffy, juwa" Nishigotanda "Agefuku"

The pork cutlet shop "Agefuku" opened next to "Meet Yazawa" in Gotanda. It seems to be an affiliated store of Meat Yazawa, and is very popular among meat freaks. The chicken cutlet is too juicy as well as the Japanese beef menchi-katsu, and the cheeks fall vigorously!

I asked food artist Shota Arisaka to teach me how to make a "horse hot pot".

I visited Moranborg, a hot pot soup maker, for a new product tasting party. Shota Arisaka, a food artist who appears in Fuji TV's handsome kitchen, served a hot pot using the new hot pot soup.