Sales of the 2015 version of "Oden" will start on August 11th at each Lawson store. For the first time in seven years, it will be sold in regional "tsuyu", and from September, "variant" ingredients such as radish, which is about twice as thick, will be released in sequence.


The soup is based on three types of shavings, extracted from Yaizu bonito flakes, but with the addition of Hokkaido kelp soup stock. Kanto and Okinawa are served with this soup. Niboshi (Hokkaido, Tohoku), Muro Ajibushi (Chubu), Beef and Chicken (Kinki), Beef and Chicken and Niboshi (Chu Shikoku), Beef and Chicken and Agodashi (Kyushu) are added to this for each region. Be done.

In addition to the popular "Lawson Farm Daikon" and "Iodo Egg Kodama", the ingredients are "Bonjiri Skewers", "Soymilk Konnyaku", and "Gotsugotsu Beef (with beef tendon)" made from minced beef and coarsely ground beef tendon. ) ”(Released on September 15),“ Iodine egg / light large skewered egg ”(released on October 20),“ Lawson Farm thick radish ”(released on November 17), etc. will appear.