A year-end party held every day toward the end of the year. If you have a hangover on the day or until the next day, your eating habits tend to get more and more disturbed.

I know I have to cook for myself, but I'm tired and it's a hassle to make even miso soup.


Previously, the author woke up to the charm of white sardines in "Yamaki's cooking white sardine recipe". Kappo white soup is also proposed at stores as a way to use this product, and the official website offers a wealth of recipes for making and arranging.

Only one thing to remember. " The ratio of cooking white soup and water is 1: 9 regardless of the ingredients ." For one person, add 180 ml of water to 20 ml of white water, and remember that one cup per person.


To make it, just boil this base soup with ingredients. Isn't the taste light without adding seasonings? It is strange that the soup, which has the flavor of bonito dashi, moderate saltiness, and the umami of the ingredients, is finished in a "just right" seasoning that does not interfere with the main rice.

I tried to make various things from the leftovers of the refrigerator, but my recommendation is mushrooms and eggs. The streets of fire are fast, so even if you get tired and come home, you can make it quickly and it is useful.


In addition to the basic Japanese style, it seems that you can arrange it in various tastes, so I tried various things with reference to the recipe on the site.

◆ Ethnic-style soup that is delicious to eat


First of all, "Chicken thigh and radish roasted white soup" stewed radish, chicken thigh and ginger. Add sesame oil to the finish and top with coriander for a slightly ethnic taste. The soup with the umami of chicken and the daikon radish that you eat while fluffing are perfect for winter.

◆ Curry soup with a scent of dashi


Next, "Eggplant and minced bean curry soup" whose curry flavor stimulates the appetite. Stir-fry sliced eggplant and shimeji mushrooms, add ground beef and curry powder, add white soup and mixed beans can, and simmer.

The refreshing yet rich flavor of the dashi stock goes perfectly with rice. It contains plenty of ingredients, so this alone will make you full.

In addition, the world of white soup that can be enjoyed widely depending on the ingredients, such as adding mochi and rice to make it the main ingredient. If you'd like to buy a white sardine but don't know how to use it, why don't you use it as a reference?