Garlic gourmet festival "Garlic Paradise 2016" at Okubo Park in Shinjuku! Free distribution of "Breath Care"
"Japan's largest" garlic gourmet festival "Garlic Paradise 2016, the most fragrant garlic ever" will be held at a special venue (Okubo Park) in Kabukicho, Shinjuku.
The first bar in a city full of tomatoes! "Tomato de Bar"-"Ladder" tomato dishes
"Tomato de Bar in Tsukamoto", a town bar event centered on tomato dishes, will be held in Osaka. There are lots of tomato dishes here and there!
It's like a meat theme park! "Asahi Sun Meat Yokocho Tachikawa Meat Market" opens--Half price campaign for all products
"Asahi Sun Meat Yokocho Tachikawa Meat Market", which looks like a meat theme park, opens in front of Tachikawa Station in Tokyo. A great campaign is also carried out.
“Additive-free Yakisoba BAR Cerona” made from raw noodles Yakisoba, but boiled--At night, on an iron plate bar
Does the junk image change completely? I ate a new sensation yakisoba at "Additive-free yakisoba BAR Cerona". It's made from raw noodles, so it's "grilled" soba, but it's "boiled".
[Follow-up] Conan Cafe's new menu is open to the public! Aoyama sensei's recommended pasta, unaju, eclair, etc.
A new menu of "Conan Cafe" has been released. This year's lineup includes Gosho Aoyama's "Recommended Menu". "Scallop vongole cream pasta" "Special unaju" etc.
"Conan Cafe" will open again this year! Eclairs inspired by the new "Apotoxin 4869"
"Conan Cafe" will open again this year in Nagoya, Hiroshima, Tokyo, Osaka, Yamagata, and Fukuoka. Many new menus related to "Detective Conan" will also appear.
Collaboration between Shibuya Hikarie and a famous chef! 6 recommended menus selected by the editorial department, such as "burnt butter flavored" sushi
A collaboration between a cafe / restaurant in Shibuya Hikarie and 6 famous chefs. A total of 19 "special collaboration menus" that can only be enjoyed now are offered.
Summary of 2015! “Eating out trend” ranking--10,000 tabelog users paid attention to ...
The results of a web questionnaire survey on menus and trends that became a hot topic in the 2015 eating out scene, which was conducted for about 10,000 members of "Tabelog", were announced. What is the “restaurant trend” that ranked No. 1 in attention?
"Ultra menu" gathered at restaurants at Tokyo Station! "Ultra big" hamburger and "ultra spicy" wasabi bowl etc.
A limited-time fair "Ultra Menu Grand Assembly" will be held at the restaurant zones "Granroof" and "GranRoof Front" in JR Tokyo Station.
At the Ichiran stand, you should eat "grilled pork dish bowl"-try the tonkotsu ramen "Ichiran" choi bar
The 6th store in Japan, the Ichiran Asakusa store, will open. Infiltrate the first Ichiran stand in the Kanto region! Ichiran and Ali are not the only tonkotsu ramen.
Wagyu? ramen? "Japanese restaurant popular with foreigners 2015", the first place is "hidden famous restaurant" in Kyoto!
"Japanese restaurant 2015 popular with foreigners" was announced on the travel word-of-mouth site "TripAdvisor". The most imposing place was a hidden store in Kyoto! Did the store you care about rank in?
You can eat the beautiful blue "Monaka of the Earth"! "Miraikan Kitchen" opens at National Museum of Emerging Science and Innovation
The restaurant "Miraikan Kitchen", where you can experience "COOL JAPAN" through food, has opened in the National Museum of Emerging Science and Innovation (Aomi, Tokyo). You can also enjoy the beautiful blue "Monaka of the Earth".
[Just before the opening] Get ahead of the "Ramen Women's Expo 15'" exhibition menu--What is the "manner" of ramen women?
"Ramen Women's Expo 15'" is finally scheduled to be held this weekend (March 7th and 8th). I have been tasting the exhibited ramen at the "Ramen Girls' Association" held in Tokyo!
[Valentine 2015] Where to buy this year? "Attention" chocolate summary of department stores & department stores
For girls who are worried about having too many chocolate choices for Valentine's Day, we have compiled a list of recommended gifts from the editorial department from among the products of famous department stores and department stores.
Marutai "Stick Ramen" Cheering for price increase-"Thank you for being there"
In response to the price increase announced by Marutai, which is famous for "bar ramen," there are a lot of voices supporting it mainly on social media.
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)
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FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
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Osaka honey Quattroformaggi" cookie dough kneaded with four kinds of cheese and coated with white chocolate.
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24