"Japan's largest" garlic gourmet festival "Garlic Paradise 2016, the most fragrant garlic ever" will be held from September 21st to October 2nd at a special venue (Okubo Park) in Kabukicho, Shinjuku. free entrance. Eating and drinking charges are required separately (meal ticket system).

Garlic Paradise, which is celebrating its second year this year, is an event where garlic gourmets from all over the world gather. The holding period will be divided into the first half "1st ROUND" (September 21st-September 25th) and the second half "2nd ROUND" (September 27th-October 2nd), with a total of 18 stores participating. To do.


The exhibiting stores are as follows.

[1st ROUND]
Taiwan Mazesoba Menya Kokoro Ramen Clairvoyant Garlic Cuisine Specialty Store Hajimeno Ippo Spanish Cuisine Iberico Bar Monnaka Hawaiian Cuisine Tsunami Ebisu Tokyo
Sichuan Cuisine Keikaro Chinese Cuisine Ichimitsu Rei Rei Yakiniku Asakusa Yataro Staminaya Korean Cuisine Hormone Grilled Yukinaga

[2nd ROUND]
Homemade noodles Hokiboshi seafood specialty store Crab House Eni
Italian Izakaya Nintama Yatai Spanish Cuisine Spanish Club Ramen Kojiro 526
Hawaiian Cuisine GIOVANNI'S
Chinese food FONDA DE LA MADRUGADA
Meat specialty store Senba butcher shop


From 11:00 to 18:00 on weekdays, alcohol is half price as "Happy Hour". In addition, "Breath Care", which is a mixture of mint oil and parsley oil, will be distributed free of charge as a measure against bad breath after meals, and "cut apples with skin" and "clean apple sorbet" using apples will also be on sale.

The venue is Okubo Park, 2-43 Kabukicho, Shinjuku-ku, Tokyo. The holding time is from 11:00 to 21:00.