Royal Host "Seasonal Feast Fair" Luxuriously thick juicy large scallops and Japanese black beef steak!
The Royal Host will hold a "seasonal treat fair" using seafood and Japanese black beef. The lineup includes steaks such as "Hokkaido Large Scallops" and "Japanese Black Beef Loin" that were popular in the past.
Jolly Pasta Spring / Summer Grand Menu Revised! "Pizza Cheese & Cheese" "Bolognese White Bolognese" etc.
The grand menu will be revised with Jolly Pasta. Including the pizza "Pizza Cheese & Cheese" that you can enjoy cheese, the Bolognese "Bolognese-style white Bolognese" that does not use tomato sauce will appear.
Tonden Spring Lunch Menu! One-soup, three-course lunch" for each day of the week, three sardine dishes, "Umai Eagle Tomoe Set Meal", etc.
The "Spring Lunch Menu" is now available at TODENDE. The menu includes "Ippiru Sansai Lunch" with a different main dish for each day of the week, "Lunch Umai Eagle Tomoe Set Meal" with three dishes of sardines, "Lunch Eel Bowl", "Lunch Tendon and Udon", and "Lunch Nigirizushi and Udon".
Southwestern US cuisine fair such as Sizzler "Texas-style BBQ beef short ribs with bones"!
The Salad Bar & Grill restaurant chain "Sizzler" will open a Southwestern US cuisine fair. "Texas-style BBQ beef short ribs with bones" etc. are now available.
Coco's lunch is new! Introducing 3 types such as "Choice of Pasta Lunch" 200 yen appetizer & dessert
Lunch menus have been renewed at each Coco's store. "Choice of pasta lunch," "choice of plate lunch," and "special lunch" will be available, where you can enjoy authentic pasta and hamburger steak at a reasonable price.
Enjoy a full course at home! For my delivery My French "house time" autumn / winter course Beef stew and foie gras Rossini style etc.
With the home delivery service "My Delivery", my French "House Time" autumn / winter course is newly added to the lineup. You can enjoy stewed beef and foie gras Rossini style.
"Kihachi Food Hall Delicatessen" Odakyu Department Store Shinjuku where you can easily To go Kihachi's popular menu!
Odakyu Department Store Shinjuku Store "Kihachi Food Hall Delicatessen" will open in Halc Food on the 2nd basement floor of Halc. A shop where you can easily To go the popular menus of "Restaurant KIHACHI" and "KIHACHI CAFE".
Tsugaru Vidro "Aomori Sake Cup" 4 species inspired by Aomori fish --Mutsu Bay red sea bream, Tappi tuna, etc.
Introducing a new design for handmade glass, Tsugaru Vidro. Village Vanguard Online has started handling all 4 types of "Aomori Sake Cup".
Supporting Japanese ingredients! Royal Host "Large Scallop Fair from Soya, Hokkaido" --"Bouillabaisse-style Curry of Seafood"
"Large scallop fair from Soya, Hokkaido" will be held at Royal Host. An event to support domestic ingredients. "Bouillabaisse-style curry of seafood" containing natural scallops from Hokkaido will be on sale.
Lamb skewer "Arrosticini" appears in Saizeriya's To go! --Meat dishes and To go limited menus
Saizeriya's To go menu has increased further, including the popular appetizer "Arrosticini", various meat dishes, and To go limited dishes. It is handled at each store.
[Tasting] Milky-flavored sweet and sour sauce ...? I tried to match "milky white sauce" with various ingredients
Condensed milk flavored candy "Milky" collaborates with Bulldog Sauce. "Milky white sauce" is on sale. I was curious, so I tried it.
Cocos "Daily Lunch" - Great taste and volume! Different menus for Monday/Thursday, Tuesday/Friday, and Wednesday, so you can go every day!
I just had the "daily lunch" at Cocos! Monday and Thursday: "Japonegi Hamburger Steak & Deep Fried Chicken", Tuesday and Friday: "Deep Fried Chicken with Oni Oroshi Ponzu & Broccoli and Bacon in Tomato Sauce", Wednesday: "Demi-Glace Cheese Hamburger Steak & Croquette".
You can also enjoy a full-scale lunch at the new Starbucks format! I went to Ginza "Starbucks Reserve Store"
I went to Starbucks Reserve Store Ginza Maronie Dori, a new format of Starbucks. You can enjoy abundant beverages and the food of the Italian bakery "Principe".
[Tasting] Check out 9 new Saizeriya menu items at once! --"Friuli-style Frico", "Tiramisu Classico", etc.
Check out all the new menus sold by Saizeriya! I actually tried "Friuli-style Frico" and "Tiramisu Classico".
Let's eat "Utsubo" on the day of the Ox! Tosa's marine delicacy "Utsubo no Straw Tataki" is a real delicacy! Full of iron and protein!
On Doyou Ushi no Hi, we have been eating "Utsubo (eel)" to bring good luck by eating foods with "U" in their name. Eels are rich in iron and protein, and are full of nutrients. The plump white flesh with its tough jelly-like skin has a hearty yet mild taste, somewhat similar to that of eels.
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Collaboration with Cinnamoroll, "Churrol (Cinnamon Sugar Flavor)"! Bite-size churros-like snacks
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Bunmeido's summer-only "White Kogumayaki Pineapple" with juicy pineapple bean paste in a chunky texture dough.
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MINI SOF (MINI SOF) coupon tickets "Autumn Fair Ticket" limited quantity, up to 2,200 yen worth of products, 900 yen savings!
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LAWSON STORE100 "Korea Fair" Chumotpa, Kimbap-style sushi rolls, Kwabaegi, cheese takkarbi bread, etc. Summary of new products to be released on November 8.
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Kentucky (KFC) "Garlic Pepper Chicken Fillet Burger" with appetizing "garlic pepper sauce" is spicy and crispy, available in limited quantities from October 25.