Tendon Tenya "Tare zuke Natsu no Tokudon" "Summer Special Bowl" "Summer Nokke Aitai No.2" "Sakaiminato Mizue Aji" "Oita Prefecture Hamo" "Celery Kakiage" "Tosa Amatou" "Kishu Nanko Ume".
Tendon Tenya is offering the second installment of Tenya's Summer "Tare Zuke" Campaign! The "Tare Zuke Natsu no Tokudon", "Tare Zuke Natsu no Tokudon with Half-boiled Egg", "Tare Zuke Natsu no Tokudon with Half-boiled Egg" Service Set, "Tare Zuke Natsu no Tokudon Bento" and "Tare Zuke Natsu no Tokudon Bento with Half-boiled Egg" will be on sale as part of the "Tare Zuke Summer Special Bowl". The "Summer Nokke" single item series, which allows customers to enjoy summer ingredients from a single dish, also includes "Sakaiminato Fried Horse Mackerel," "Oita Prefecture Hamo," "Celery Kakiage," "Tosa Sweet Potato," and "Kishu Nanko Ume" (plum).
Meidai Fuji Soba "Cold Aji Tamama Set with Mini Curry" Simple Aji Tamama and choice of Soba or Udon!
Meidai Fuji Soba has announced on its official website the introduction of a limited-time menu item, the "Chilled Ajitama Set with Mini Curry. The set is a combination of cold seasoned egg and either soba or udon noodles. In addition, the set comes with "Mini Curry" from Meidai Fuji Soba, which is said to have a surprisingly large number of fans.
YUDETARO "Daily special set" "Choice of mini curry set", "Mini pork cutlet rice bowl set", "Shrimp maitake mushroom tempura rice bowl set", etc.
YUDETARO will offer "daily special sets". The "Mini Curry Set," "Mini Katsudon Set," and "Mini Ebi Maitake Mushroom Tendon Set" will be available on limited days of the week. All are priced at 700 yen (tax included).
Meidai Fuji Soba "2-Taman Moriori with Tempura" - cold dish of soba with two mountains of noodles and kakiage tempura.
Meidai Fuji Soba has announced on its official website that "2-tama mori with tempura" will be available as a limited-time menu item. It is considered a cold noodle menu that can be enjoyed on hot days.
Ramen Kagetsu Arashi "Tsugaru Konko Niboshi Nagao Chinese Soba - Gogunbo" - supervised by Dai Nagao, owner of the restaurant, bringing the taste of Aomori to the nation
A limited time menu item, "Tsugaru Konko Niboshi Nagao Chinese Soba - Goginbo" is now available at Ramen Kagetsu Arashi. This dish is a collaboration with "Nagao Chinese Soba" from Tsugaru, Aomori.
YUDETARO "Cold Yakumi Soba", "Cold Bukkake Nameko Soba", "Cold Kakiage Soba", "Tenzaru Chinese Soba".
YUDETARO announced on its official website that it has introduced four new "cool noodle" menu items: cold yakumi soba, cold bukkake nameko soba, cold kakiage soba, and tenzaru chuka (Chinese noodle soup with tempura).
Hakone Soba "Mini Kakiage-ten and Ika-ten (Soba/Udon noodles) with fresh ginger" and other summer specials!
Hakone-Soba, a Hakone-Soba restaurant located along the Odakyu Line, now offers a summer-only menu featuring "Mini Kakiage-ten and Ika-ten with fresh ginger (soba/udon)," "Cold Keema Curry Soba with deep-fried eggplant stewed in a bowl (soba/udon)," and "Tuna Tataki Donburi Set (soba/udon).
Cup Yakisoba "Meisei Tsukiji Gindako Supervision Takoyaki Flavor Yakisoba" - Taste and flavor as if you were eating takoyaki
Meisei Foods and Tsukiji Gindako have collaborated to release "Meisei Tsukiji Gindako Supervision Takoyaki Flavor Soba Noodle". The product is a reproduction of Tsukiji Gindako's "Zettente Yum! Takoyaki" is reproduced in a "cup yakisoba.
Marugen Ramen FAN BOOK" Includes SPECIAL PASSPORT that can be used as many times as you like! The secret of deliciousness, behind-the-scenes of the manufacturing plant, etc. are included!
Marugen Ramen FAN BOOK, the official book of Marugen Ramen, will be released by Takarajimasya. Included as an appendix is the magazine's exclusive SPECIAL Passport, which can be used as many times as you like when visiting the restaurant.
Washoku SATO "Tendon Half-Price Campaign" Tendon, normally 646 yen, is now 322 yen, available for To go on weekdays only!
Tendon half-price campaign" will be held at Washoku SATO. Weekday To gos are eligible. Also, "Early Summer To go Campaign" will be held.
Capsule Toy "Panda's Hole: Ghostly Noodles" 71st in the Panda's Hole series! Ghosts as noodles in miniature!
Panda's Hole Ghostly Noodles capsule toy is available from Takara Tomy Arts. Miniature figures of ghosts as noodles. This is the 71st in the series of the gacha brand "Panda no Ana" (Panda's Hole).
LAWSON "Okinawa Fair" "Kara-Age Kun Okinawa Seekwasa Flavor", "Pork Tamago Onigiri (Oil Miso Rice Ball with Agu Pork)", etc.
Okinawa Fair" will be held at LAWSON. Kara-Age-Kun Okinawa Seekwasa Flavor, Pork Tamago Onigiri (with Agu Pork and Oil Miso Sauce), Temaki Onigiri (with Agu Pork and Oil Miso Sauce), Pork Tamago Burger (with Agu Pork and Oil Miso Mayo Sauce), Oyatsukoppe Red Potato Whip and Red Potato An (made from Okinawa red potatoes), Okinawan Blue Seal Beni Imo & Brown Sugar 90ml, Blue Seal Acerola & Shikwasa 90ml, etc.
Marugen Ramen Aged Soy Sauce Meat Soba Noodles Cup Noodle Reproduction of the Signature Menu Item! The aroma of soy sauce and pork flavor characteristic of meat soba
Nissin Foods will release "Marugen Ramen Aged Soy Sauce Meat Noodle," a cup noodle that recreates the signature dish of Marugen Ramen. It is a blockbuster product that took about one and a half years to develop.
Japanese Cuisine SATO "Four Seasons Meal (Bean Rice)", "Bean Rice and Early Summer Feast", "Mini Fresh Shirasu Donburi Gozen", Taste of Early Summer!
Washoku SATO now offers a fair menu featuring seasonal bonito, sakura shrimps, firefly squid, and other delicacies. The menu includes "Shiki Meguri Zen (four seasons rice with beans and rice)," "Early summer feast with beans and rice," "Mini Nama Shirasu Don Gozen," "Sakura Shrimp Kakiage Tendon Gozen," and "Early Summer Sushi Wazen.
Nakau's "Chilled Sesame Udon Noodles" - Rich and fragrant with twice-kneaded sesame seeds! Thinly sliced udon noodles with a smooth texture.
Nakau will be selling its classic seasonal product, "Chilled Tanzan Udon" (chilled udon noodles). This year, all cold udon products are made with thinly sliced udon noodles specially designed for cold udon, so that customers can enjoy the smooth texture of cold, crisp udon.
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