Cocos x Jujutsu Kaisen Shibuya Jiken: Campaign with friends, relax, Coco! Collaboration menus including "Gojo's Unlimited Colorful Parfait
Cocos will hold the "Cocos x Jyutsu Kaisen Shibuya Jiken: Relax with Friends, Coco de Campaign" in collaboration with the second season of the TV anime "Jyutsu Kaisen" "Shibuya Jiken" at Cocos.
KALDI Limited Camping Goods "Sierra Cup & Tongs de Ahi Jo Set", "Double Wall Mug with Carabiner", etc.
Limited edition camping goods will be available at KALDI Coffee Farm. These include the "Sierra Cup & Tongs de Ajillo Set" and "Double Wall Mug with Carabiner."
The latest Jolly Pasta menu! To go, Coupons, Sales Outlets, Recommended Lunch, etc.
This page summarizes the menu of Jolly Pasta. To go (to-go) information, app coupons, stores where it is sold, recommended lunches, and more.
kuzefuku store 2023 fukubukuro: red rabbit, dark blue rabbit, and white rabbit! Sanxer 2023 Fukubukuro: White Rabbit and Red Rabbit from regular and outlet stores!
KUZE FUKUCHOTEN 2023 FUKU BUKURY and Cinq Czère 2023 FUKU BUKURY are now available for pre-order. The lineup for Kuze Fuku Shoten includes "Red Rabbit", "Dark Blue Rabbit", and "White Rabbit", and for Cinq Czère, "White Rabbit" and "Red Rabbit".
Latest] Domino's Pizza Menu Summary! Half price take-out, 2 free delivery, special coupons, popular promotions, etc.
Domino's Pizza menu and promotions. A list of recommendations for 2022, including release dates and prices of new limited-time offerings, popular half-price to-go (half-price To go), free two-for-one delivery promotions, and special coupons.
Domino's Pizza "Summer Quattro Domino's" - Mutsuwan scallops ajillo, Tokachi pure white corn sauce & edamame, Shizuoka wasabi sauce & char-grilled beef, Tokushima Awao chicken & lemon
Domino's Pizza will introduce a limited time menu "Summer Quattro Domino's" as the second installment of the "Quattro Domino's" series. The menu features four flavors: "Mutsuwan Scallops Ajijio," "Tokachi Pure White Corn Sauce & Edamame," "Shizuoka Wasabi Sauce & Charcoal Grilled Beef," and "Tokushima Awao Chicken & Lemon.
Jolly Pasta's New Grand Menu Includes "Golden Snapper Ahi Gio" and "Roasted Golden Snapper and Colorful Vegetables Peperoncino
Jolly Pasta will revise its grand menu. The new menu items include: "Roasted Sea Bream Ahi Gio", "Roasted Sea Bream and Colorful Vegetables Peperoncino", "Cheese Bruschetta with Anchovy Sauce", "Aged Cured Ham Bruschetta", "Sauteed Pork Loin with Tomato Sauce", "Sauteed Pork Loin with Gorgonzola Cream", "Pizza Half & Half Premium Margherita & Pizza Half & Half Quattroformaggi" and "Organic Coffee" will be available.
Three "Canned Food Recipes"! Canned Yakitori Ahijo, Japanese Marinated Tuna and Mixed Beans, Japanese Salad with Kiriboshi Daikon and Scallops
Here are three canned food recipes that the En-eating editorial team has actually tried to make and found to be delicious. These are "Canned Yakitori Ahijo," "Japanese Marinated Tuna and Mixed Beans," and "Japanese Salad with Kiriboshi Daikon and Scallops.
Recipe] "Yakitori Can Ahijyo", a simple snack made with a toaster -- also good for camping meals
Here is a recipe for "Canned Yakitori Ahijo" made with canned Yakitori. This recipe is easy to make with a toaster. It is also good for camping.
3 selections of rice cake recipes "Mochi butter saute" "Mochi ajillo" "Sweet and spicy tteokbokki style" For consuming rice cakes left over during the New Year!
Introducing recipes using mochi. There are 3 items, "mochi butter saute", "mochi ajillo", and "sweet and spicy toppogi style". Also for consuming rice cakes left over during the New Year.
3 "Ahijo Recipe"! The surface is crispy and the inside is chewy, such as "mochi ajillo" and "tuna and green onion ajillo"
Here are three "Ahijo recipes" that the En-eating editorial department actually made and were delicious. "Mochi Ahijo" and "Tuna and Green Onion Ahijo".
"Mochi Ahijo" recipe! Crispy surface and crispy inside, spicy garlic-flavored volume snacks
A "mochi ajillo" recipe that is also recommended for consuming excess mochi. A voluminous appetizer with a crispy surface and a chewy texture inside, with the flavor of garlic and the spiciness of red pepper.
Big Boy "Hand-made hamburger steak" "Fresh avocado hamburger steak" "Oven-baked domestic Maitake mushroom demiglace hamburger steak (150g)" and other grand menu revisions!
The Grand Menu will be revised at Big Boy and Victoria Station. "Hand-grilled hamburger" "Fresh avocado hamburger" "Hand-grilled hamburger plate" "Oven-baked domestic Maitake demiglace hamburger (150g)" "Oven-baked fresh avocado tomato hamburger (150g)" "Oven-baked beef stew hamburger (150g)" 150g) ”“ Domestic Maitake mushroom and eringi frit ”“ Oven-baked omelet with tomato and spinach ”“ Fresh avocado and red shrimp ahijo ”will be prepared.
Sankuzeru "Garlic shrimp style ajillo" "Two kinds of mushroom ajillo" "Mackerel and lemon ajillo"
"Garlic Shrimp Style Ajillo", "Two Mushroom Ajillo" and "Mackerel and Lemon Ajillo" have been released at Sankuzeru.
[Recipe] 3 selections of mochi fluffy "hanpen recipes"! "Hanpen Meita Mayo-yaki" and "Hanpen Cheese Isobe-yaki" etc.
Here are three "Hanpen recipes" that the En-eating editorial department actually made and found to be delicious. "Hanpen Meita Mayo-yaki" and "Hanpen Cheese Isobe-yaki" etc.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.