"Food Hall" "Shinagawa Dining Terrace" opens in front of Shinagawa Station--Steak and exciting pizza casually

"NY-style food hall market" "Shinagawa Dining Terrace" has opened in Shinagawa Goos near JR Shinagawa Station. Four stores such as steak and pizza are on one floor.

A must-try for too exciting back ribs--Ginza's craft beer tap opens, Japan's first IPA

"Craft Beer Tap Ginza Marronnier Gate Store", where beers from all over the world gather, opens. We have also sampled the dynamic back ribs that appeared as a limited menu and the IPA that landed in Japan for the first time.

Plenty of meat and vegetables! -The second lunch box supervised by Kagawa Nutrition University from Ministop

At Ministop, "Colorful vegetables and beef rib rice eaten with Bagna cauda sauce" supervised by Kagawa Nutrition University will be on sale.

To a new world of meat! Enjoy the finest steak baked in a wood-fired kiln at Akasaka "Caro-Fuego"

"Caro-Fuego" is a steak specialty store in Akasaka, Tokyo. Here, a slightly unusual steak that is baked in a "firewood kiln" is offered.

Gindaco's okonomiyaki restaurant "Kakomu" is here--the fluffy dough is slowly soaked in the flavor of the meat

Teppanyaki restaurant "Aged Meat Oshiyaki Enclosure Kakomu" by Hotland, which develops Tsukiji Gindaco, will open in Akasaka, Tokyo.

"Wine restaurant-Goo-" opens in Ginza, Tokyo the "rare meat" steak is half price ...!

"Wine Shokudo Tora", a sister store of Kanda's meat bar "Lamp Cap", "Wine restaurant-Goo-" opens in Ginza. You can enjoy carefully selected wine and beef dishes using rare parts "reasonably".

Gravy Juwa ~! Introducing a new lunch menu that excites Wolfgang's, such as giant roast beef

New lunch menus "Prime Rib" and "Loco Moco" will be available at "Wolfgang's Steakhouse" from New York, USA.

That "meat festival" will land in Urawa, Isetan! --The "meat festival lunch box" unique to the basement of the department store

A food event "Food Nations ~ Meat Festival Market 2015 Isetan Urawa ~" where meat dishes from all over the world gather will be held for 7 days only.

A shocking horse! "Beef cutlet" fried as rare at Shibuya "Ishibashi"-for lunch or a little drink for one person

"Sekkoku", a beef cutlet and Japanese wine shop, has opened in Shibuya, Tokyo, which we would like to recommend to "raw carnivorous" girls who are not carnivorous.

Melting "Kobe beef" at a reasonable price--"Takuen Difficulty" opens in Ginza, Tokyo!

"Kobe beef" directly managed store "Takuen Dakuchi" opens in Ginza, Tokyo. At a reasonable price, you can taste Kobe beef, which is a luxury brand beef.

All-you-can-eat "aged yakiniku" with condensed umami! "Yakiniku-sensei Nakameguro" opened

"Yakiniku-sensei Nakameguro" using "aged meat" will open in Nakameguro. In addition to the "standard" yakiniku menu, you can enjoy all-you-can-eat "aged yakiniku" using aged meat.

Does it taste like a World Heritage Site? Japanese black beef on Mt. Fuji's "lava stone" BBQ --Shizuoka / Gotemba Kogen Beer

"Kuroge Wagyu World Cultural Heritage Mt. Fuji Lava BBQ" will be offered at the local beer restaurant "Grand Table" operated by craft beer maker Gotemba Kogen Beer.

[Meat] Suddenly put on meat with "Ikinari!STEAK"! I went to the inevitable "stand-up steak" shop

"Ikinari!STEAK" is a stand-up steak specialty store that sells by weight. It's reasonably priced, so it's recommended that you "suddenly" stick to the good meat.