This product is a "low-carbohydrate" cooked noodle with a maximum sugar mass cut of about 35% per serving. By replacing part of the flour with dietary fiber derived from grains, the sugar mass is reduced.
"Bacon and tomato sauce" (430 yen, tax included, same below) with a sugar mass of 35.3 g, topped with 3 kinds of cheese and bacon in addition to tomato sauce, and chicken-based soy sauce soup with plenty of vegetables and roast pork There are two products in the lineup, "Plenty of vegetable noodles-soy sauce flavor-" (498 yen) with a sugar mass of 33.7 g.
At Lawson, "low-carbohydrate bread" and "blancpain" using grain exodermis (blancpain), which have been on sale since 2012, are gaining popularity.