The meat and wine restaurant "BISTRO BASH" will open in Sangenjaya, Tokyo on November 10th.


BISTRO BASH is a French bistro that mainly serves dishes using aged meat. Among the menus, "Bistecca-style cut meat" (starting from 2,500 yen for 1 person, can be ordered from 3 people, reservation required), which has long been said to be the "best way to eat" in Europe, is a noteworthy dish. ..

In addition to meat dishes, we have a lineup of various menus such as menus using Kamakura vegetables directly from the farm, pasta, bread gratin, gapao rice, and seafood bouillabaisse. In addition, 50 types of wine are available in the price range of 1,980 yen to 9,800 yen.


The "Half Price Bistro Meat Festival" will be held as an open campaign on November 10th and 11th. Meat dishes are offered at a 50% off price.

The target menu examples are as follows (all prices do not include tax).

Beef lamp (domestic) 1,180 yen → 590 yen Beef rib roast (US) 1,480 yen → 740 yen Today's aged meat (domestic) 2,980 yen → 1,490 yen
T-bone steak (US) 8,000 yen → 4,000 yen

The store is located on the 1st floor of Ato Heights, 1-12-24 Taishido, Setagaya-ku, Tokyo. Business hours are from 18:00 to 0:00 the next day (last order 23:00).