3, Crab fried rice shop

"Kani Chahan no Oten" is a 6- to 7-minute walk from JR Shibuya Station. You can eat it quickly and the cospa is also good. Since the counter seats are the main, there are many customers alone, so it is a perfect shop for busy business people.


Since it is a meal ticket system, you first buy a meal ticket at the vending machine and then take a seat. A wide variety of fried rice such as crab ball fried rice and spicy fried rice are lined up, but this time we will take a look at the standard "traditional crab fried rice" (670 yen).

About the seat In 5 seconds, the miso soup of the set came out. Miso soup with the umami of crabs. Then, when I was staring at the hot pot judgment over the counter, the fried rice was completed in about 30 seconds and was brought to the table (* Speed is all my experience).


The crispy fried rice is moderately oiled and has a glossy and smooth surface. It has a slightly hard finish that can be chewed firmly. Due to the volume, the empty stomach is now full of high octane!


The plump crab's body is so delicious that you can see the dashi (tears) from your eyes! The more you chew, the more your mouth will be filled with the blessings of the sea. The moment when you put this on rice and cheek it is just bliss. Lettuce with a crispy texture will also give you a refreshing finish.


In addition to fried rice, there are also salads, fried chicken, and almond tofu for 100 yen each on the side menu, so you can enjoy changing the pattern each time you come.

The store is located on the 3rd floor of the Shinoda Building, 31-4 Udagawa-cho, Shibuya-ku, Tokyo. Lunch time is from 11:30 to 15:45.

4, Nepalese Curry Canty Pool

This shop was recommended that you can eat "Authentic Nepalese Curry". There are no big signs and the entrance is a little confusing, so be careful not to miss it. The entrance is on the first basement floor of the building.


After passing through the heavy door (automatic), you will see an open kitchen on your left. Inside, you can see the skilled (like) staff kneading Nan.


The lunch menu is a curry set with naan. In addition to "chicken curry," "vegetable curry," "mutton curry," "shrimp curry," and "keema curry" (1,000 yen each), there is also a "chef recommended" "daily curry" (900 yen). There is also a greedy set "Half & Half" (1,100 yen) where you can enjoy two types of curry.

The author ordered the daily curry "Butter Chicken Curry" and "Vegetable Curry" in half and half.


A slightly yellowish vegetable curry. The thick and thick roux contains broccoli, carrots, green beans, etc. that have been simmered moderately with a crispy texture.

The roux has a tongue that is so tightly condensed that you can see the crushing of some stewed ingredients (you can feel it on your tongue). It's spicy but not very spicy, creamy and mild. The sweetness of the vegetables melts away, making it an easy-to-eat dish.


On the other hand, the reddish butter chicken curry has a slightly spicy finish than the vegetable curry. It contains a lot of plump and juicy chicken.

The roux is mellow thanks to the butter, but it is not greasy and the aftertaste is crisp and spicy. The texture of the tongue is also smooth. It's also fun to occasionally hit a large spice (fruit?) With your teeth and become "spicy!" It's the real thrill of authentic curry, isn't it?


I will also touch on Nan. Rather than a large piece coming out as it is, it is served on a plate in a state where it is cut into pieces that are easy to eat. It is hot and fluffy, and when you bite it, it is crispy and fragrant, and when you chew it, it is chewy and slightly sweet. This sweetness is in perfect harmony with the spiciness of roux. You will want to scoop up the roux with naan to the last drop and finish it cleanly.


By the way, Nan is free to refill. You can see how good this cospa is and why it is so popular with men. A plate is enough for women to get full, but a male customer ordered a refill with "Nan please!".


The author was filled with one plate, but the clerk who noticed that the ratio of naan to roux in the second half was low, brought freshly baked naan to the plate without saying anything. It was very popular. I was happy with the casual worries, and although I was full, I ate everything! ... what? How many calories?

The store is located on the B1F of Sunrise Sakuragaoka, 16-6 Sakuragaoka-cho, Shibuya-ku, Tokyo. Lunch time is from 11:00 to 15:30.

5, Furaikyo Shibuya store (Furaikyo)

Less than 10 minutes walk from JR Shibuya station. It is a ramen shop that is popular not only with men but also with women. Since it is a meal ticket system, first buy a meal ticket at the ticket vending machine near the entrance and ask them to guide you to your seat.


Most of the customers are single customers sitting at the counter. It's a space where everyone faces ramen seriously, so even a single woman can enter without hesitation. By the way, there are table seats in the back of the store, so you can rest assured even in a group.

By the way, this time we will introduce the classic "Shio ramen" (770 yen) and "Egg over rice" (210 yen) that the Hataraki Man in Shibuya said "I want to go every day to eat this". With this set, it feels good to fit within 1,000 yen.


While saying "Shio", the soup is not just salty but pork bones. It is a very mellow and rich soup with an exquisite salty soup. This is firmly entwined with the slightly hard thin noodles. When it's sloppy, it's rich but has a refreshing aftertaste! It is sesame and has a faint aroma.


The topping char siu is about 1 cm thick, but it is simmered so soft that you can easily avoid it with chopsticks. It crumbles in your mouth and the sweetness of the fat spreads softly. Other ingredients are wood ear, green onion, and menma. "Ajidama" seems to be popular as an additional topping.


And everyone (at least on the day of the interview, everyone around me) ordered the egg-cooked rice with the ramen. Raw eggs, dried bonito flakes, and diced char siu are placed on other rice.


If you break the egg, mix the whole thing, and spread a golden spoon, the richness of the egg will be added to the umami of the bonito, and the chopsticks will not stop! The rice is wrapped in eggs and feels smooth and smooth, and even though it is full, it gets squeezed. Of course, the ramen is delicious, but it's really worth coming to eat.

The store is located on the 1st floor of Shoto Square Building, 1-29-2 Shoto, Shibuya-ku, Tokyo. Business hours are from 11:00 to 23:00.


Of course, there are many famous stores in the Shibuya area other than the ones I introduced, but this time I asked them to tell me the recommended stores based on "I want to go there many times". If you haven't visited a store yet, please give it a try!