Hokuhoku addictive! Broad bean curry cheese grilled
Material ( For 2 people ) | |
---|---|
Broad beans | Edible part 100g (3.53oz) |
Olive oil | 1 tsp |
Salt and black pepper | a little |
Grated cheese | 2 tsp |
Curry powder / sugar | 1/4 teaspoon |
Japanese-style dashi stock | A pinch |
The chewy texture and refreshing taste of broad beans is entwined with the punchy flavor of curry and cheese! This is a recipe for "broad bean curry cheese grilled". Recommended for snacks of sake and side dishes of lunch boxes.
Broad bean curry cheese grilled
Ingredients (for 2 people)
Broad beans edible part 100g (3.53oz)1 teaspoon olive oil
2 teaspoons of salt and black pepper and a little grated cheese
Curry powder / sugar 1/4 teaspoon
A pinch of Japanese-style dashi stock
How to make
Broad beans are peeled and boiled, and the skin is peeled.Heat olive oil in a frying pan and bake broad beans over medium heat. Lightly season with salt and black pepper.
When the broad beans are browned, add a mixture of grated cheese, curry powder, sugar, and Japanese-style dashi stock. Fry while mixing, and when it's all over, turn off the heat and put it on a plate.
What is its taste?
The chewy texture and refreshing taste of broad beans is entwined with the punchy flavor of curry cheese! The sweetness of sugar and the umami of Japanese-style soup stock are also effective, making it a delicious taste that will leave you behind.Broad beans have large grains, so they are surprisingly seasoned and match well. This recipe is also recommended for snacks of sake and side dishes of bento!