The thick hamburger is a hamburger that combines a "thick" hamburger patty with a thickness of about 20 mm, which is made by grilling coarsely ground meat over a direct fire, and a Japanese-style onion sauce with plenty of Hokkaido onions added to this sake brewing soy sauce base. You can enjoy the umami of the juicy meat of the patty, the sweetness of the sauce and the refreshing acidity.
In addition, "thick hamburger with 3 kinds of domestic mushrooms" (360 yen including tax), which is a combination of 3 kinds of domestic mushrooms (maitake, eringi, beech shimeji) with "thick" hamburger patty, "plump" white meat and "thick" "Torori Tsukimi's thick hamburger" (390 yen including tax), which is a combination of semi-ripe-style hamburger with "Mushroom", will be released at the same time.