"Sukiyaki-style beef kakiage" eaten with warishita and eggs--For a limited time at the tempura specialty store Akiba Shimbashi
A limited-time menu "Sukiyaki-style beef kakiage" was released at the tempura specialty store "Akiba Shimbashi". A new menu in which familiar ingredients such as beef, seasoned tofu, green onions, and garland chrysanthemum are made into kakiage and tasted with warishita and eggs.