Introducing Nan with Keema Curry, supervised by MUJI!
Keema curry nan is a bread made by wrapping keema curry in a chewy naan dough. The flour of Hokkaido wheat "Haruyo Koi" is used for naan. Wrapped in chicken keema curry and topped with Parmesan cheese and cumin seeds. The price is 145 yen (tax included).
This cream bun with Japanese scented sugar is a bread made by wrapping custard cream in a brioche dough that melts in your mouth. The custard cream is made by combining "honwakasu", which uses raw sugar from Okinawa prefecture, milk, and egg yolk, to give it a rich and rich taste. The price is 125 yen (tax included).
Rich custard cream bun
