The first store in Japan of "HoneyBaked Ham", one of the largest ham brands in the United States, will open in Kamiyacho (Minato-ku, Tokyo) in late July.


Honey baked ham is a ham brand that was born in the United States in 1957. Currently, it has 382 stores in the United States and sells mainstream bone-in ham in the United States. During the holiday season, there are long lines of customers buying ham.

The "Honey Baked Ham" sold at the store is made by slowly aging and smoking pork thighs for more than 20 hours using a unique manufacturing method. In addition, "Honey Baked Glazing" is applied to the surface layer, where seasonings mixed with honey and spices are melted and coated with a flame, giving it a mellow, deep, moist and soft taste.


The Japanese store that will open this time will be the first store outside the United States. Various sizes of ham for take-out are sold at the store, and sandwiches with ham, ham steak, and various hors d'oeuvres using ham are offered in the store. He also proposes "a new way to enjoy ham" that matches craft beer and wine.