At each Royal Host store, "Cherry (Sato Nishiki) Parfait-Rosé Wine Jelly Tailoring-" using seasonal domestic cherries will be on sale from June 18th to July 1st. The price is 950 yen (tax included, same below).


This menu is a parfait using the cherry "Sato Nishiki" from Yamagata prefecture, which is also called "King of cherries". Sato Nishiki is assorted with vanilla ice cream, sweet and sour blueberry sauce, and granita (sherbet-like frozen dessert) with a crispy texture, and a fragrant rosé wine jelly is spread at the bottom.

Since the harvest time of Sato Nishiki is short, it will be offered only for two weeks when it is ready to eat.

Also, in late July, "Fresh Peach Parfait ~ Peach Melba Style ~" and "The Peach ~ With Raspberry Sauce ~" using domestic peaches will be released. Both will be available until early September.


Fresh peach parfait-Peach Melba style-is a parfait made with seasonal domestic peaches. Sliced peaches are served with rosé wine jelly, whipped cream, vanilla sponge, vanilla ice cream, and condensed milk granita. The price is 896 yen.

The Peach ~ with raspberry sauce ~ is a dessert made from domestic peach pulp with whipped cream and raspberry sauce. It's a dish where you can fully enjoy the flesh of peaches. The price is 540 yen.