Kameya Mannendo "Seasonal Fruit Blessing Cherry

Kameya Mannendo will sell "Seasonal Fruit Blessing Cherry" using a whole Yamagata-grown "Sato Nishiki" cherry for a limited time under the concept of "adding a "Japanese" flavor to seasonal flavors to make them even more delicious and luxurious. The product will be on sale for a limited time only.) The product will be on sale from June 9 to June 30. Due to the nature of the product, it will not be sold through the online store.

The

cherry

is a rice cake confection made from a whole

cherry

, "Sato Nishiki" from Yamagata Prefecture, and wrapped in gyuhi (a type of rice cake made from rice flour). The Gyuhi is made with less sweetness to enhance the flavor of the cherries. The sweet and sour juice fills your mouth with the taste of the season.

Sato Nishiki

produced in Yamagata Prefecture

Sato Nishiki has a good balance of sweetness and sourness, and its bursting texture and juicy juice are the characteristics of Sato Nishiki. One bite of Sato Nishiki will bring you a mellow aroma, high sugar content, and a refreshing aftertaste with just the right amount of acidity. The unique, robust flavor of Sato Nishiki cherries, combined with the soft Gyuhi rice cake, makes for a blissful taste experience.