Maruka Foods Co., Ltd. announced that it will resume production and sales of cup yakisoba "Peyoung", which had been suspended due to "foreign matter contamination" since December last year, from May 19th.


Based on the advice of specialists, the company implements improvement measures such as insect repellent measures, strengthening of check functions in the manufacturing line process, and strengthening of quality control system. These efforts on the moon is a certain prospect, because he "determined that can realize the situation that enables the provision of safe and secure products", likely led to the current production resumed.

The design is printed on the exterior film instead of the container, and although there are some changes in the packaging, the taste of the product is the same.

The sales resumption schedule for each area is as follows (subject to slight changes).

June 8 Kanto area
June 22 Koshinetsu / Shizuoka district
June 29 Tohoku / Chukyo / Hokuriku area
July 6 Kansai / Chugoku-Shikoku / Kyushu area

For the time being, the only products that will be reopened are "Peyoung Sauce Yakisoba", and "Peyoung Sauce Yakisoba Super Large" will also be reopened in the fall. For details, please refer to the official website of Payang.