DOMINIQUE ANSEL BAKERY, a popular pastry shop in New York, USA, will finally open its first store in Japan on June 20th, DOMINIQUE ANSEL BAKERY TOKYO.


DOMINIQUE ANSEL BAKERY is a pastry shop that has released the now-known hybrid sweets of croissants and donuts, " The Cronut ", and has created a "cronut whirlwind " (and thus a " hybrid whirlwind ") all over the world. All the products developed by chef Dominique Ansel from Paris, France are "works" with a special feeling that each one has a "story" while incorporating the trends of New York.

In addition to cronuts, there are also innovative and original "cookie shots " in which vanilla milk is poured into chocolate chip cookies in the shape of a shot glass, and "frozen s'more" in which ice cream is wrapped in marshmallow and the surface is roasted with a burner. Products have been released one after another and have become a hot topic all over the world.

Such DOMINIQUE ANSEL BAKERY has landed for the first time in Japan. The following menus will be expanded at DOMINIQUE ANSEL BAKERY TOKYO, which will open in Shibuya.

● The Cronut

"Original" hybrid sweets that combine French croissants and New York donuts. By frying the croissant dough with plenty of butter, the outside is crispy and the inside is fluffy. The price is 594 yen.


Only one flavor is sold every month, and the same flavor will never be offered twice. That makes me want to go every month.

● Cookie shot

A warm, moist and soft chocolate chip cookie in the shape of a shot glass, filled with cold milk soaked in vanilla beans for 24 hours. A menu inspired by American culture, where you eat a combination of cookies and milk for a snack. The price is 518 yen.


You can enjoy the exquisite mariage of drinking cold milk and chewing on hot cookies.

● Frozen S'more

A new type of sweet that is made by wrapping ice cream in marshmallow and roasting the surface with a burner. The menu is inspired by the experience of roasting marshmallows on a campfire. The price is 778 yen.


The fragrant caramel scent and the smoked "branches" on hand bring back the nostalgic memories of childhood. It's still unfamiliar in Japan, but once you eat it, you'll be captivated by its taste!

● DKA

"DKA" means Dominique Kouign-amann. Based on the traditional confectionery "Kouign-amann" in Brittany, France, Mr. Dominique developed the original recipe. The price is 594 yen.


Bake a rich pastry dough with plenty of butter and caramelize the surface. It is crispy and fragrant, with a rich taste but modest sweetness, and is said to be finished in a "perfect balance".

● Cannelé

Canelé is a traditional confectionery from the Bordeaux region of France. Because of its simplicity, it is a sweet that "cannot be deceived at all". It seems to be a gem that shines with Mr. Dominique's sophisticated quality. The price is 346 yen.


The outside is crispy and the inside is plump. When you eat a bite, the rich vanilla and rum scent spreads throughout your mouth.

● Gingerbread Pinecone

A cake inspired by the pine cone ornaments on the Christmas tree. Ginger-flavored caramel cream is sandwiched between nutmeg-scented cake dough and coated with chocolate. The price is 972 yen.


The cake, which is made from more than 60 parts (!), Looks like a pine cone with snow makeup! The finish is so delicate that it is a waste to eat.

● Paris New York

"Paris-Brest" with cream sandwiched between ring-shaped choux pastry, with an original arrangement by Mr. Dominique. It has been on sale at the New York store since its opening, and it is one of the menus that has been improved and evolved many times. The price is 734 yen.


The cream inside is a layer of peanut cream and chocolate for an elegant taste. Hazelnut icing is layered on the top to change the texture.

In addition to this, it is planned to sell limited products that are "only available here" that were developed with inspiration in Japan. I can't wait for the opening day!

The store is located at 5-7-14 Jingumae, Shibuya-ku, Tokyo. The first floor is a To go eat-in space inspired by the world of the subway in New York and Paris. The second floor is a cafe restaurant with the image of the world of parks in New York and Paris, and it is said that there will be a "Japanese-style small room" unique to Japan.

* All listed prices include tax