From DOMINIQUE ANSEL BAKERY TOKYO, the first pop-up shop "DOMINIQUE ANSEL POP UP" was born after landing in Japan. It will open on the 1st floor of Shibuya Modi from January 2nd to February 14th, 2016.


The signboard menu of the pop-up shop is an original dessert with an arrangement of the marshmallow-roasted dessert "S'MORE". It's a limited menu that you can't taste at the Omotesando store.

"Ultimate S'more" (800 yen, tax not included, same below), which appears as "Ultimate S'more", is made by roasting honey-based marshmallows on fire after ordering, and cinnamon with brandy-scented chocolate ganache and chocolate bar. Sandwiched with flavored speculaas cookies. It is finished by shaking "Maldon Sea Salt", which is also called "art of salt". The trick is to crush the thick s'more with both hands and let it blend in before eating.


There is also the original cereal "S'more Cereal" (950 yen), which contains plenty of cinnamon marshmallows, chocolate-coated rice puffs, and cinnamon-flavored speculaas cookies. Served in a pull-tab can.


In addition, "Marshmallow caramel" (1,200 yen), which is a chocolate-coated marshmallow made from honey and raw caramel, and "Penguin marshmallow" (600 yen), which has the motif of "penguin", which is popular in Japan. , "S'more Kit" (1,500 yen), which makes it easy to make s'more at home, is on sale.

Dominique Ansel is scheduled to visit Japan from January 1st to January 4th. It is said that the person himself will stand at the store and express his gratitude directly to the customers.

The store is located on the 1st floor of Shibuya Modi, 1-21-3 Jinnan, Shibuya-ku, Tokyo. Business hours are from 11:00 to 21:00 (January 2 only from 10:00 to 21:00). Both eat-in (standing) and To go are possible.