"Cronut" developed by New York bakery "Dominique Ansel"
"Cronut" is a hybrid sweet of "croissant" and "doughnut". You can enjoy the texture of croissants and the taste of donuts at the same time. Its base is made from croissant dough, made into a donut shape, and fried in oil like a donut. Sprinkle sugar on the surface of the fried cronut base, fill the inside with Tahitian vanilla ganache filling, and finish the top with rose glaze to complete the May limited menu "Rose Flavored Cronut".
The dough of "croissant" is like a millefeuille like a croissant.
When eating this new sweet, cronuts, there are the following precautions.
1. As it is a very delicate dessert, use a bread knife with a jagged edge when cutting.
2. The expiration date is as short as 6 hours, so eat immediately after purchase.
Cronuts are currently very popular in New York, according to US media, and they continue to sell out in 20 minutes when they hit the shelves. Also, in the reports introducing cronuts, it is conspicuous that many reporters are excited to eat immediately. The flavors change every month, and many people can't wait for the flavors of June.
Cross section of chronatsu base
