At a restaurant in Hilton Tokyo (Shinjuku-ku, Tokyo), three new sandwiches using "Special Hotel Bread" have been released. It will be served at lunchtime only at "Metropolitan Grill" and "Bar & Lounge ZATTA" on the dining floor on the 2nd floor.


The "Metropolitan Club Sandwich" uses three types of focaccia with herbs and spices. Chicken, bacon, eggs, avocado, tomatoes, etc. are sandwiched in olive and thyme, glière and cumin, dried tomato and oregano focaccia, respectively, and it is said that it is finished with plenty of volume.

"BBQ sandwich of shrimp and scallops" is a dish of shrimp and scallops lightly baked using firewood, sprinkled with mango and paprika dice, and finished with wasabi mayonnaise. Miso tartar sauce is applied to the sesame buns that sandwich the ingredients.


"Philadelphia Style Grilled Beef Sandwich" is a combination of grilled Australian black Angus beef, spinach, onion butter saute and plenty of cheddar cheese. By using steak meat, it is said that it is a highly satisfying dish.


At ZATTA, you can enjoy it as a "sandwich lunch" (starting from 2,800 yen) that includes your favorite sandwich and salad or soup. At the Metropolitan Grill, the weekday limited menu "Smart Lunch" (starting at 3,600 yen), where you can choose 2 or 3 dishes from appetizers, entrees, and desserts, is offered on a weekly basis. All business hours are from 11:30 to 14:30 (last order).

* Prices shown do not include tax and service charges.