The dessert fair "Marie Antoinette La Finale" will be held from October 1st to October 31st at the Marble Lounge in Hilton Tokyo.

A dessert fair in which the French queen Marie Antoinette expresses the contrast between pink and black until the end of her glamorous and short life on the decapitation stand. Founded in 1672, the French tea brand collaborates with Nina Marie Antoinette, the only official partner of Versailles' King's Vegetable Garden.

Pink and pastel sweets symbolize the innocent queen era. Murang Shanti "French Rose" with raspberries and rose cream on rose-flavored meringue, tart with blackberries and blueberries "Queen's Jewel Box", rare cheesecake with cookie dough "Queen's pearl" topping is prepared.

Gothic and elegant sweets hint at the end of the tragic queen. When you break the bittersweet fondant au chocolat, the bright red flamboise sauce with a scent of Kirsch drips on the "black throne", the chocolate shoe with cherry cream on top of the "mourning cap-style religion", and the queen of mourning "La Reine on Duille" You can enjoy such things as.

There is also a "Marie Antoinette antique cake" that reproduces the cake that Marie Antoinette actually liked with a recipe that is handed down to Nina Marie Antoinette. In addition, two types of chocolate fountain, cold marble ice cream, sandwiches, pasta and other light meals will be offered.

[Overview]
Venue: Hilton Tokyo 1F "Marble Lounge"
Period: October 1st-October 31st Time: 14: 30-17: 30 Price: 3,800 yen (2,400 yen for children), Saturdays, Sundays, and holidays 3,920 yen (2,450 yen for children)
* Tax and service charge are not included