"Health-oriented" Chinese steamed bun "Mocchiri Blanc" will be on sale in limited quantities from April 7th at each FamilyMart store. The price is 130 yen (tax included).


This product is a Chinese steamed bun that uses wheat bran and whole grain flour for the dough. It is a "stick type" that can be easily eaten, and the grain sauce is wrapped inside. You can enjoy the chewy texture of the dough and the simple taste of wheat.

Wheat bran has less sugar than wheat flour and contains abundant dietary fiber, so it has become more popular in recent years as an ingredient for sweet bread and the like. Mocchiri Blanc contains about half of the daily target intake of dietary fiber (Source: Ministry of Health, Labor and Welfare "Japanese Dietary Intake Standards"), and about 70% of sugar compared to normal "Anman". It seems that it is suppressed by.