From Pasco, the Christmas cake "Soymilk Cheesecake" supervised by Mr. Akihiko Murata, the owner of the Japanese restaurant "Suzunari", which has won 1 Michelin star, is now available. Until early December, reservations are accepted at supermarkets in the Kanto, Chubu, Kinki, Chugoku, and Shikoku areas (reservation deadlines vary depending on the store).


"Soy milk cheesecake" is a "Japanese-style" Christmas cake with white miso-flavored baked cheesecake and yuzu-flavored cheese cream sandwiched between ram raisins and walnuts. "Premium soy milk" is used for cake dough and cream.


The top surface is topped with sweet potato cream, black soybeans, and walnuts. You can enjoy the contrast between the crispy walnuts and the fluffy cheese cream. With 5 candles, the price is 2,500 yen (excluding tax).

"Premium soymilk" is a general term for "soymilk cream" and "low-fat soymilk", which are new soymilk materials created by the technology (USS manufacturing method) that separates and fractionates the original taste of soybeans.