The "Autumn Sherrier Dolce Fair" is being held from November 4th to December 1st at Circle K and Sunkus stores. As the "feature product" of the fair, "Kiln out cream cheese souffle" was released from the popular "Kiln out" series under the "Cherie Dolce" brand.

Enjoy the exquisite mouthfeel and texture
Enjoy the exquisite mouthfeel and texture

"Kamadashi Cream Cheese Souffle" is a dessert with four layers of cheese sauce, cheese souffle, cheese mousse, and whipped cream. The cheese souffle is made with two types of cheese, Hokkaido mascarpone cheese and Australian cream cheese, and is finished with a bittersweet caramel sauce.

In addition, new products such as "Italian chestnut Mont Blanc" and "Mini crepe" will be released at the fair.

The new products released during the fair period are as follows.

・ Released on November 4th Kiln-out cream cheese souffle 180 yen

・ Released on November 11 Italian chestnut Mont Blanc 298 yen

・ Released on November 18 Mini crepe (chocolate flavor / strawberry flavor) 108 yen each

・ Released on November 25, Kuchidoke Mini (cheesecake / chocolate cake) 108 yen each

* All listed prices include tax