At each Circle K Sunkus store, two types of products in collaboration with the popular restaurant "My Italian" will be released on September 3rd.

This time, "Pasta" and "Dessert" supervised by Mr. Yamaura, the head chef of "My Italian". Both are said to be made so that you can enjoy the popular classic menu of "My Italian" as it is, both in volume and taste.
The pasta "Raw pasta Honzuwai crab tomato cream" (398 yen) is made by simmering flavored vegetables and adding shrimp broth, tomato, milk, cheese sauce and Honzuwai crab broth. It features a tomato cream that works well. Sold nationwide except Kyushu.

On the other hand, the dessert "Sherrier Dolce Italian Tiramisu" (300 yen) is a hearty dish with chocolate sponge soaked with bitter coffee syrup and cream using homemade custard. Tiramisu cream with mascarpone cheese is also squeezed abundantly, and its rich taste is exquisite.
Circle K Sunkus will continue to develop products under the supervision of the chefs of each "my" store.