The Yawamochi ice cream series is an ice cream that uses "mochi". With the company's unique technology, you can enjoy the soft and elastic texture of mochi even when frozen. In addition to the "Tsubuan Milk Cup" released in November 2012, the "Matcha Tsubuan Cup" and the " White Peach Sherbet " for a limited time are on sale.
The monaka type that appears this time is a rice cake, red bean paste, and milk ice cream sandwiched in a monaka skin containing domestically produced rice cake flour. This is the sixth product in the series.
According to the company's official Twitter account ( @IMURAYA_DM ), because it has a line, it can be "small bite-sized, and can be divided into five". He also said, "There is one" mochi "in one corner."