
Yawamochi ice cream is an ice cream product that uses "mochi". With Imuraya's unique technology, you can enjoy the soft and elastic texture of mochi even when frozen. So far, three flavors have been released: "Tsubuan Milk Cup", "Matcha Tsubuan Cup", and "Kyo Kinako Tsubuan Cup" for a limited time.

The "white peach sorbet" that appears this time is a flavor that combines the refreshing sweetness and gentle acidity of "white peach sorbet" with the white bean paste-based "white peach sorbet". White peach juice and pulp are combined in each, and it seems that it is finished in a juicy taste.