Imuraya's "Yawamochi Ice Cream" series has a new product called "Yawamochi Ice Cream Cheese" with kiri cheese. Yawamochi Ice Cream is a new product in the Yawamochi Ice Cream series, which contains "Honwarabi" flour and has an authentic soft and soft texture.

Yawamochi Ice Cream Cream Cheese

A new product from the Imuraya "Yawamochi Ice Cream" series, "Yawamochi Ice Cream Cheese" containing kiri cheese, went on sale on December 20. It will be available at convenience stores. The price is 197 yen (tax included).

New in the Yawamochi ice cream series!

The new Yawamochi ice cream series contains Yawamochi, which is made with "real warabi flour" and has an authentic soft texture. The main ingredient is cream cheese ice cream layered with grains of sweet bean paste, and then topped with a layer of warabimochi and cream cheese sauce.

When you open the lid, you will see 5 pieces of Warabimochi and cream cheese sauce arranged in a flower-like shape. The cream cheese sauce is rich and thick, and the warabimochi are so soft and chewy that it is hard to believe that it is an ice cream product.

Straw sticky rice surrounded by cream cheese sauce in the center.

The sweet bean paste and the refreshing yet rich cream cheese ice cream are an excellent match. They complement each other's sweetness and richness.

Grain red bean paste and cream cheese ice cream go well together.

It is also luxurious to enjoy the chewy and melt-in-your-mouth texture in one bite. The bracken rice cake also eases the coldness of the rice cake, making it suitable for cold weather like now. How about eating it on the kotatsu at New Year's?

Looks a bit like a Japanese parfait.