Imuraya "Yawamochi Ice Cream Kiri Cream Cheese Cup"
Have you eaten this yet?

Imuraya's "Yawamochi ice cream" is a Japanese-style ice cream that combines Japanese ingredients such as azuki beans with mochi. Did you know that there is a "cream cheese cup " in collaboration with "kiri"?

Imuraya "Yawamochi Ice Cream Kiri Cream Cheese Cup"
Yawamochi ice cream cheese cup

It appeared from the fall and winter of last year (2016). Cream cheese ice cream, red bean paste and cream cheese sauce, topped with 5 soft mochi. 14% kiri cream cheese is used.

Imuraya "Yawamochi Ice Cream Kiri Cream Cheese Cup"
When you open the package, you will see a cup of ice cream with a lid inside.

Imuraya "Yawamochi Ice Cream Kiri Cream Cheese Cup"
open!

Cream cheese ice cream is like a light, melt-in-the-mouth fromage cream. It has the richness of cheese and the sourness that comes off quickly. Here, chase with cream cheese sauce. It has a thick texture like honey and a milky feeling like condensed milk.

Imuraya "Yawamochi Ice Cream Kiri Cream Cheese Cup"
The taste of cream cheese is tightly packed

Gently scoop from top to bottom and spread the taste of the two cream cheeses, and what remains in your mouth is the slightly elegant sweetness of azuki beans and mochi.

I was surprised that cream cheese and Azuki & Mochi didn't fight unexpectedly, but cream cheese had a slightly predominant taste. The cream cheese ice cream is quite refreshing, so I personally could have used vanilla ice cream.

Anyway, if you are a kiri fan, you will surely be satisfied with the Japanese and Western eclectic ice cream. Available at OK stores in the Kanto area (at the time of writing the article). It seems that it will end as soon as the stock in the store is exhausted, so if you see it, please try it!

Imuraya "Yawamochi Ice Cream Kiri Cream Cheese Cup"
The countdown has begun!