meat! Meat !! Meat !!!
The new menu also includes the "Carefully Selected Four Kinds" where you can enjoy the special ribs and marbled meat of Japanese black beef, and the "GYU-KAKU Premium Course" which combines specially selected meat with cold noodles and dessert. Not only meat, but also side menus and sweets are available.
● Four kinds of carefully selected
"Kuroge Wagyu beef ribs" that uses only rare parts of the rib meat, "aged soft fins" that have been aged for 30 days or more to bring out the flavor, "marbled tongue salt" that uses only the soft part of beef tongue, A menu with an exquisite balance of marbled sweetness and lean meat, "Kuroge Wagyu Beef Tongue". The price is 1,480 yen for 1 or 2 people.
"Carefully selected 4 kinds of assortment" where you can enjoy various kinds of high quality meat little by little
● GYU-KAKU Premium Course
A course menu where you can enjoy "Kuroge Wagyu beef ribs" with condensed sweetness of Japanese beef, "Marbled top tongue salt", "Misuji", "Aged thick-sliced ribs", "GYU-KAKU ribs", and selectable yukhoe, cold noodles, and sweets. The price is 2,780 yen per person.
When you feel like luxury ... "GYU-KAKU Premium Course"
Other new menus (partial) are as follows.
Stamina W Garlic ribs 490 yen Tankalbi (miso sauce) 490 yen Assortment of 3 kinds of yukhoe (avocado yukhoe, cherry blossom yukhoe, sweet shrimp yukhoe) 980 yen golden potato and bacon cheese fondue 490 yen sweet shrimp choregi salad 690 yen beef horned cold noodles 590 yen Pururun water jelly (black honey kinako) 290 yen Earl gray smooth pudding 290 yen
From the left, tankarubi, cold noodles, water jelly
* All listed prices include tax * All photos are images
